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Fireside Spiced Apple Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

25.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	US - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	69.4%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	6.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.4%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.4%
0.40 lb	Aromatic Malt0.4 lb Aromatic Malt	35	20	2.7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	1.7%
13 oz	Apple13 oz Apple - (late boil kettle addition)	5.6	0	5.5%
13 oz	Apple13 oz Apple - (late boil kettle addition)	5.6	0	5.5%
14.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil at 205 °F	60 min	16.87	50%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil at 205 °F	2 min	8.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (4.5 AA) (Pellet)	16.87	50%
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	8.57	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash	Temperature	170 °F	153 °F	60 min
	Mash Out	Temperature	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Pumpkin pie spice	Spice	Boil	--
1 g	Nutmeg	Spice	Boil	--
1 g	Allspice	Spice	Boil	--
0.50 g	Clove	Spice	Boil	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.2 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

13oz (diced weight) = Fuji
13oz (diced weight) = backyard apples (sweet)
Peeled, Cored, Diced & added to boil

16oz (diced weight) = Fuji -> for ferm ~7-10d

inspired by Drew Brew: Sweater Weather

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-10-11 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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