Fireside Spiced Apple Ale - Beer Recipe - Brewer's Friend

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Fireside Spiced Apple Ale

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.39 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 21st 2021
1.063
1.013
6.6%
25.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 69.4%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 6.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.7%
13 oz Apple13 oz Apple - (late boil kettle addition) 5.6 0 5.5%
13 oz Apple13 oz Apple - (late boil kettle addition) 5.6 0 5.5%
14.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 205 °F 60 min 16.87 50%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil at 205 °F 2 min 8.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Pumpkin pie spice Spice Boil --
1 g Nutmeg Spice Boil --
1 g Allspice Spice Boil --
0.50 g Clove Spice Boil --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 5.2 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash Temperature 170 °F 153 °F 60 min
Mash Out Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.39 21.6  
Top off amount 0.11 0.4  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

13oz (diced weight) = Fuji
13oz (diced weight) = backyard apples (sweet)
Peeled, Cored, Diced & added to boil

16oz (diced weight) = Fuji -> for ferm ~7-10d

inspired by Drew Brew: Sweater Weather

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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 19:18 UTC