|
Heavy Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.107 |
1.034 |
9.6 |
23.73 |
20.2 °L
|
1.1K |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:42 PM |
| Notes: Pitch on yeast cake from Alt ale |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
29.37 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:34 PM |
| Notes: |
|
|
Knary_HomeBrew APA Clon Sierra Nevada 5L
|
American Pale Ale
|
6 Litres |
1.053 |
1.01 |
5.66 |
38.87 |
5.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2021 6:52 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
24 Litres |
1.126 |
1.041 |
11.06 |
47.94 |
23.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35.61 Litres |
Boil Time: 165 |
Boil Gravity: 1.079 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:03 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
31.59 |
9.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2019 6:56 PM |
| Notes: |
|
|
Maneater Stout
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.12 |
70.2 |
31.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:40 PM |
| Notes: |
|
|
Pacaific Ale
|
Australian Sparkling Ale
|
40 Litres |
1.043 |
1.007 |
4.72 |
20.02 |
4.91 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 12:08 AM |
| Notes: |
|
|
CCCC IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
57.35 |
9.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: gyle |
Priming Amount: 1.5 litres |
Creation
Date: 11/16/2017 9:20 AM |
| Notes: dry hopping with copious amounts of homegrown hops from freezer |
|
|
Dustin Hoffman Is A Little Short For A Stormtrooper
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
300 Litres |
1.055 |
1.013 |
5.56 |
27.28 |
11.9 °L
|
1.1K |
0 |
|
|
Author:
|
|
MAGV21
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 10:14 PM |
| Notes: |
|
|
Tore Hund Lys Lager
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.37 |
30.67 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 7:36 AM |
Notes: tappet om den 10.1.2016
Flasket den 6.4.2016
OG 1.010
5,4 % |
|
|
Chicha Morada 2
|
Cream Ale
|
24 Litres |
1.052 |
1.011 |
5.39 |
30.3 |
3.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 2:14 PM |
| Notes: |
|
|
Batch #5 - Cream #2
|
Cream Ale
|
10 Gallons |
1.066 |
1.016 |
6.57 |
33.86 |
10.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:19 PM |
Notes: batch 5
brewed on 3/14
transferred to secondary
bottled 4/20
primed at 10 gallon with 10.8 oz of corn sugar |
|
|
Waimea Bro!
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
47.32 |
6.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 1:21 PM |
Notes: Brew Day 2/12/2017 (2L Starter made 2/10/2017)
2/22/2017 FG 1.011. Raising temp for diacetyl rest.
2/24 Dry Hopped at room temp.
2/28 Cold Crash
3/2 Fined with gelatin
3/5 Kegged at 20 PSI |
|
|
Stolen Truth Imperial Porter
|
American Porter
|
5.5 Gallons |
1.095 |
1.024 |
9.39 |
44.62 |
40 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 6:59 AM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
54.65 |
6.15 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:30 AM |
| Notes: |
|
|
Oatmeal Stout MMXVI
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.81 |
30.65 |
37.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 5:01 AM |
| Notes: |
|
|
International Beer
|
Czech Premium Pale Lager
|
24 Litres |
1.046 |
1.008 |
5.1 |
28.76 |
5.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:21 PM |
| Notes: |
|
|
Arrogant IPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.48 |
68.18 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:21 PM |
| Notes: |
|
|
ASH APA Cask
|
American Pale Ale
|
5.5 Gallons |
12.793 |
2.449 |
5.53 |
45.66 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:48 PM |
| Notes: |
|
|
|
|