Hollister Chocolate Vanilla Porter
|
American Porter
|
11 Gallons |
1.07 |
1.026 |
5.75 |
43.73 |
34.74 °L
|
992 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:44 AM |
Notes: |
|
Lager #1
|
Czech Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
16.88 |
7.19 °L
|
992 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 2:53 PM |
Notes: |
|
White Stout
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.023 |
4.81 |
25.83 |
10.9 °L
|
992 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:09 AM |
Notes: |
|
2019 Maibock
|
Helles Bock
|
6.25 Gallons |
1.069 |
1.014 |
7.28 |
26.24 |
9.13 °L
|
992 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65.8 |
Mash Thickness: 1.9393 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:14 AM |
Notes: |
|
Mexican IPA
|
Specialty IPA: White IPA
|
11.3 Gallons |
1.07 |
1.015 |
7.24 |
70.97 |
4.78 °L
|
992 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:22 PM |
Notes: |
|
A.B.I.
|
Belgian Blond Ale
|
11 Litres |
1.069 |
1.016 |
7.02 |
18.47 |
12.03 °L
|
992 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:06 AM |
Notes: |
|
Perle Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.13 |
19.47 |
4.08 °L
|
992 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:58 PM |
Notes: |
|
GF - Pils-like Lager
|
German Pils
|
6 Gallons |
1.043 |
1.007 |
4.72 |
26.83 |
3.11 °L
|
992 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:43 PM |
Notes: |
|
Rare Barrel Golden Sour Recipe
|
Straight (Unblended) Lambic
|
5 Gallons |
1.049 |
1.009 |
5.21 |
1.8 |
5.82 °L
|
992 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:03 AM |
Notes: |
|
Bandwagon - New England IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.02 |
51.21 |
4.7 °L
|
992 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:40 PM |
Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days. |
|
Unwittingly Witty Witbier
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
18.24 |
3.96 °L
|
992 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:22 PM |
Notes: |
|
Death By Masturbation II
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.87 |
172.78 |
7.68 °L
|
992 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:14 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
79.91 |
6.4 °L
|
992 |
1 |
|
Author:
|
|
JB2332
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:37 PM |
Notes: 1.5 L starter with 5.4 oz. of DME
|
|
DOMAČE SVJETLO
|
American Pale Ale
|
45.05 Litres |
1.06 |
1.011 |
6.41 |
33.26 |
7.48 °L
|
992 |
1 |
|
|
Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:30 PM |
Notes: |
|
Anniversary IPA Rough
|
American IPA
|
370 Gallons |
16.842 |
3.305 |
7.37 |
57.05 |
5.66 °L
|
992 |
0 |
|
|
Boil
Size: 450 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:20 PM |
Notes: |
|
12° Bohemian Lager From Babice
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.008 |
6.34 |
38.26 |
4.44 °L
|
992 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:50 AM |
Notes: |
|
Pale Ale
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.83 |
40.86 |
13.08 °L
|
992 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 5:16 PM |
Notes: |
|
Paleweiss IPA
|
Blonde Ale
|
24 Litres |
1.064 |
1.011 |
6.93 |
309.55 |
5.85 °L
|
992 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:08 AM |
Notes: |
|
Pineapple Butthole Extreme
|
American IPA
|
5.25 Gallons |
1.059 |
1.009 |
6.74 |
52.39 |
6.11 °L
|
992 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:21 PM |
Notes: 12 lbs x 0.5= 6 qts absorbed
first run: 20 - 6 = 14 qts
Sparge: 26 -14 = 12
wyeast 1056 pitched in 2.5 gal at 68F
wyeast 3031 pitched in 2.6 gal at 68F
7 days at 67-70F, rack to 2nd on 1 pineapple cubed and grilled, 2nd at 70-72F |
|
8 Hops
|
Imperial IPA
|
120 Litres |
1.085 |
1.016 |
9.08 |
95.18 |
5.78 °L
|
992 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:47 PM |
Notes: |
|
|
|