Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
40.8% |
|
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
12.2% |
|
5 lb |
American - Pale Rice Malt - Gluten Free5 lb American - Pale Rice Malt - Gluten Free |
|
22 |
1.4 |
40.8% |
|
0.75 lb |
Vienna Millet0.75 lb Vienna Millet |
|
28 |
3 |
6.1% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
0 |
20% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
0 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
0 |
20% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0 |
40% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Gelatinization - Add 25ml Termamyl |
Infusion |
-- |
185 °F |
30 min |
|
|
Sacc Rest #1 - Add 25ml SebAmyl Bal-100 |
Temperature |
-- |
170 °F |
30 min |
|
|
Sacc Rest #2 - Add 25ml SebAmyl L |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
12 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"GF - Pils-like Lager" German Pils beer recipe by joetothemo. All Grain, ABV 4.72%, IBU 24.89, SRM 3.11, Fermentables: (Pale Millet Malt - Gluten Free, Flaked Corn, American - Pale Rice Malt - Gluten Free, Vienna Millet) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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