GF - Pils-like Lager - Beer Recipe - Brewer's Friend

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GF - Pils-like Lager

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday September 27th 2018
1.043
1.007
4.7%
24.9
3.1
3.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 40.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.2%
5 lb American - Pale Rice Malt - Gluten Free5 lb American - Pale Rice Malt - Gluten Free 22 1.4 40.8%
0.75 lb Vienna Millet0.75 lb Vienna Millet 28 3 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 0 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 0 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 0 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Gelatinization - Add 25ml Termamyl Infusion -- 185 °F 30 min
Sacc Rest #1 - Add 25ml SebAmyl Bal-100 Temperature -- 170 °F 30 min
Sacc Rest #2 - Add 25ml SebAmyl L Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"GF - Pils-like Lager" German Pils beer recipe by joetothemo. All Grain, ABV 4.72%, IBU 24.89, SRM 3.11, Fermentables: (Pale Millet Malt - Gluten Free, Flaked Corn, American - Pale Rice Malt - Gluten Free, Vienna Millet) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 12:17 UTC