All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.049	1.016	4.28	13.06	4.94 °L	1K	0
Author: Shibby3.8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes:
German Helles Exportbier (S-189 Yeast)	German Helles Exportbier	6 Gallons	1.052	1.011	5.33	22.02	5.5 °L	1K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/17/2021 9:50 PM Notes: Part 1 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F, free rise to 65-68 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 6 weeks (or as long as you can wait) under pressure at 15 psi. Submit to Romancing the Beer Thousand Oaks CA, Feb. 2022 Ave. Score 31 Submit to Winterfest Las Vegas NV, Feb. 2022 Ave. Score 36
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Don's Brown Porter	Mild	5 Gallons	1.062	1.018	5.78	33.95	29.71 °L	1K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:00 PM Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days
Weiss Primeira Chuva	Weizen/Weissbier	40 Litres	1.046	1.006	5.21	14.27	3.18 °L	1K	6
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:34 PM Notes:
Gregs NEIPA	Imperial IPA	5.5 Gallons	1.075	1.018	7.49	132.1	4.89 °L	1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:42 AM Notes: bittering hop is 10 ml of summit Ibu injector at 60 min (only place I found online to buy is farmhouse brewing supply)
Kolsch	Kölsch	33 Gallons	1.046	1.01	4.71	24.99	4.61 °L	1K	0
Author: Tjcollins1455@gmail.com Boil Size: 34.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:39 AM Notes:
2017 - 01/05/17 - Pekko IPA	American IPA	5.5 Gallons	1.056	1.01	6.06	64.12	9.7 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:08 PM Notes:
Stay Out Of The Left Lane!	Belgian Blond Ale	5.5 Gallons	1.057	1.014	5.74	25.85	4.1 °L	1K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 8:15 PM Notes: pitch at 68F and let free rise up to 72-74F
Czech Pilsner	Czech Pale Lager	18 Litres	10.026	2.314	4.08	27.25	5.17 °L	1K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 4.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:24 AM Notes:
Fossane Bryggeri - Fossegorian #1	American IPA	34 Litres	1.065	1.012	7.02	55.95	8.33 °L	1K	0
Author: Palme Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 8:24 AM Notes:
Weizenbock	Weizenbock	19 Litres	1.064	1.015	6.69	16.91	36.65 °L	1K	1
Author: SAF Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 10:01 AM Notes:
Påske Saison	Saison	25 Litres	1.072	1.018	7.07	44.46	7.97 °L	1K	0
Author: JOSO#67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:58 PM Notes: Brukte 70 gr. appelsinskall. Justeres hvis for lite. Pumpe tettet seg under kjøling (humle pose til appelsinskall, og øke mengden til 100gr. neste gang) så denne ble kjølt ned over tid fordi en annen batch måtte kjøles. Smaker ok, men må modnes lenge. Kommer til å prøve en ny batch av denne.
The 2017 Series - IPA#2	American IPA	22 Litres	1.074	1.012	8.11	79.15	12.33 °L	1K	1
Author: lankinho Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:18 PM Notes:
Twb	Weizen/Weissbier	10.5 Litres	1.049	1.012	4.92	20.34	6.35 °L	1K	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:26 PM Notes: Yeast: den arsegan top fermenting - own brand in 1992 probably repackaged brewferm...
Milk Stout	Sweet Stout	5 Gallons	1.088	1.028	7.83	19.27	50 °L	1K	2
Author: muse435 Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:07 AM Notes:
Pliny The Runner	Imperial IPA	5.5 Gallons	1.074	1.017	7.46	253.66	6.69 °L	1K	0
Author: THandy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:52 AM Notes:
Beer Hates Nautica V2	American IPA	6 Gallons	1.059	1.011	6.28	73.21	7.88 °L	1K	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:41 PM Notes:
Blonde Devil	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	26.97	5.02 °L	1K	0
Author: kellerbrew56 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 10:47 PM Notes: Ferment @ 70 degrees for 17days Condition @ 3 4 degrees for _____ days final gravity 1.010
Northwestern Hop Grenade	American IPA	5.02 Gallons	1.066	1.017	6.5	121.34	5.54 °L	1K	0
Author: Kyle Krause Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 3:05 AM Notes:
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