All-grain Homebrew Beer Recipes

Page 1107 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franconian Lager	No Profile Selected	5.25 Gallons	1.056	1.017	5.26	29.95	9.32 °L	1K	0
Author: Nosybear Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/14/2020 2:44 AM Notes: December, 2021: Dropped decoction. Revived water to use RO. Increased bitterness slightly. Dropped acidulated malt, compensated with salts and acids
Kalyan's Steam Beer	No Profile Selected	5 Gallons	1.058	1.018	5.22	34.33	10.26 °L	1K	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:52 AM Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.
Kogellager	German Pilsner (Pils)	14 Litres	1.05	1.011	5.01	36.72	2.94 °L	1K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:47 PM Notes: FWH dummy: All H is FW, ignore correction
Gingerbread Porter	American Porter	180 Gallons	1.07	1.018	6.86	56.05	32.04 °L	1K	0
Author: ssalmonsen Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:26 PM Notes:
Backwoods Belgain	Belgian Blond Ale	39 Gallons	16.351	3.344	7.07	21.96	7.37 °L	1K	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:34 PM Notes:
Hops Session	American Pale Ale	130 Gallons	1.053	1.013	5.32	22.38	5.19 °L	1K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.083	1.019	8.37	46.94	4.92 °L	1K	1
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/15/2021 3:34 PM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
Sugar Creek Hazy	Specialty IPA: New England IPA	6 Gallons	1.063	1.012	6.7	29.23	6.42 °L	1K	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:32 AM Notes: Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.
Settlers Tipple	American Brown Ale	23 Litres	1.05	1.011	5.17	29.03	29.24 °L	1K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:26 AM Notes:
Gravity SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.007	4.77	23.39	6.75 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:08 PM Notes:
T-Bone's Tears	Tropical Stout	372 Gallons	21.014	5.391	8.7	34.96	34.29 °L	1K	0
Author: TravisWilkinson Boil Size: 403 Gallons Boil Time: 210 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:55 AM Notes:
Janet's Brown Ale	American Brown Ale	3.75 Gallons	1.067	1.017	6.46	51.07	20.91 °L	1K	0
Author: WOBrewer Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:10 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.018	5.86	61.91	6.06 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:27 AM Notes:
Summer Wild American Pale Ale	American Pale Ale	3 Gallons	1.049	1.006	5.59	45.18	3.38 °L	1K	0
Author: chillinhillin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:03 PM Notes:
Jak O The Shadows Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.059	1.01	6.47	28.76	21.28 °L	1K	0
Author: JunoMalone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 12:28 AM Notes: Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
Admiral Ackbar	Belgian Dubbel	6.5 Gallons	1.066	1.014	6.82	20.1	16.89 °L	1K	0
Author: Mike Shea Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 4:50 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.054	1.013	5.29	44.33	11.21 °L	1K	1
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:30 AM Notes:
Northern Brown	Dark Mild	5.5 Gallons	1.052	1.017	4.58	20.14	20.15 °L	1K	4
Author: Dmac57 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 12/11/2015 7:15 PM Notes: Mash at 168.4 (preheat mash tun) Sparge-use recirculate 2 minutes each 5 minutes for the first 15 minutes then fly sparge for 30. Fly sparge should acheive 166-168 degrees 3.6 oz priming sugar for full 5 gallons for a 2.1% CO2 (high end of British Ales, Low end of US Ales)
DEVIL	Belgian Tripel	5.5 Gallons	1.077	1.017	7.97	31.07	4.19 °L	1K	0
Author: ipanchor Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:03 PM Notes:
« First ‹ Previous 1103 1104 1105 1106 1107 1108 1109 1110 1111 Next › Last »							Page 1107 of 10,984 20 Recipes of 219,661