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Gingerbread Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday November 1st 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

56.1

SRM (morey):

32.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	23.4%
40 lb	United Kingdom - Crystal 45L40 lb Crystal 45L	34	45	8.5%
27.50 lb	Munich Dark27.5 lb Munich Dark	37	15.5	5.9%
9.50 lb	American - Black Malt9.5 lb Black Malt	28	500	2%
27.50 lb	American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt)	33	1.8	5.9%
15 lb	United Kingdom - Chocolate15 lb Chocolate	34	425	3.2%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.1%
16 lb	Flaked Wheat16 lb Flaked Wheat	34	2	3.4%
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	31.9%
9 lb	American - Red Wheat9 lb Red Wheat	38	2.5	1.9%
5.50 lb	American - Roasted Barley5.5 lb Roasted Barley	33	300	1.2%
55 lb	United Kingdom - Golden Promise55 lb Golden Promise	37	3	11.7%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Pacific Gem32 oz Pacific Gem Hops	Pellet	15.4	Boil	85 min	46.24	50%
32 oz	Cascade32 oz Cascade Hops	Pellet	7	Boil	15 min	9.81	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Pacific Gem (Pellet)	46.24	50%
32 oz	Cascade (Pellet)	9.81	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 gal		Temperature	--	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
34 oz	Gingerbread Compound		Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Saint J Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

884

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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