All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown Ale	American Light Lager	23 Litres	1.088	1.018	9.28	48.17	29.38 °L	1K	0
Author: WooTeck Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 11:10 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/
West Coast IPA Bout D'ligne	American IPA	15 Litres	1.054	1.008	6.02	133.96	6.06 °L	1K	1
Author: Matroc28 Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/13/2021 7:18 PM Notes:
Hops Session	American Pale Ale	130 Gallons	1.053	1.013	5.32	22.38	5.19 °L	1K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
Settlers Tipple	American Brown Ale	23 Litres	1.05	1.011	5.17	29.03	29.24 °L	1K	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 6:26 AM Notes:
Warsteiner Clone	German Pils	19 Litres	1.051	1.011	5.14	30.94	2.91 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:04 AM Notes:
Raspberry Berliner Weisse - Half Batch	Berliner Weisse	15 Litres	1.041	1.007	4.37	5.9	2.89 °L	1K	1
Author: Kenks Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 3:23 AM Notes:
Sticke Shift And Safety Belts	Doppelbock	14 Litres	1.085	1.016	9.08	47.16	18.04 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:43 PM Notes: Mash at 62 celcius 45 min Mash at 68 celcius 45 min
T-Bone's Tears	Tropical Stout	372 Gallons	21.014	5.391	8.7	34.96	34.29 °L	1K	0
Author: TravisWilkinson Boil Size: 403 Gallons Boil Time: 210 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:55 AM Notes:
BBW-1m5	American Barleywine	4.2 Gallons	1.138	1.031	14.08	98.18	34.77 °L	1K	0
Author: BarboursBarlXwine Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:22 AM Notes: During fermentation: ~ 1 lb white oak chunks soaked in cabernet sauvignon + 6 oz dried bing cherries
Old Ale	Old Ale	5.5 Gallons	1.07	1.018	6.85	35.17	11.02 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:19 PM Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS ADD SUGAR AT BOIL
Turn Of The Century Saison	Saison	5 Gallons	1.064	1.014	6.57	93.55	15.53 °L	1K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 6:17 PM Notes: Add Nottingham yeast after 3 weeks of Fermentation 6 weeks of Fermentation, 2 weeks in first stage and 4 weeks in 2nd Stage.
Beach Break	American Wheat Beer	23 Litres	1.042	1.008	4.48	32.58	3.32 °L	1K	1
Author: dr511 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:35 PM Notes: added columbus with 45 minutes to go but then there's another 15 minutes of utilisation so I think the IBU will be a touch lower than indicated decided I wanted flavour and aroma with Coconut and Vanilla so put in 45 mls of coconut liquid extract and 4 vanilla pods whole at 94C added Zythos at 81C so maybe a tiny bit of utilisation but would be hardly anything Smelled absolutely fantastic in the boil with the coconut - it smelled like reef oil
Gingerbread Porter	American Porter	180 Gallons	1.07	1.018	6.86	56.05	32.04 °L	1K	0
Author: ssalmonsen Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 4:26 PM Notes:
Haus Hefe	Weissbier	11 Gallons	1.058	1.015	5.72	10.82	4.33 °L	1K	0
Author: garrad21 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:19 PM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
Bakke Brygg Røykporter 50 L	Other Smoked Beer	50 Litres	1.064	1.016	6.23	40.34	42.13 °L	1K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 3/31/2016 2:16 PM Notes:
DARK HELMET	Schwarzbier	5.5 Gallons	1.06	1.015	5.91	28.9	46.03 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:04 PM Notes:
White IPA - AG	American IPA	3 Gallons	1.065	1.015	6.61	54.72	4.48 °L	1K	1
Author: redan499 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:44 PM Notes:
TriStar Imperial Stout (Dark Star)	Imperial Stout	11 Gallons	1.115	1.03	11.12	72.86	50 °L	1K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:40 PM Notes:
Brad's Barrel Beer	Belgian Golden Strong Ale	11 Gallons	1.067	1.011	7.36	30.68	5.75 °L	1K	3
Author: Patmiester Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 9:54 PM Notes: Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days. As primary slows add 2nd addition of syrup
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