Hops session Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hops session

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 22nd 2021
1.059
1.014
5.9%
23.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Pale Ale Malt 2-Row75 lb Pale Ale Malt 2-Row 36.8 3.5 29.4%
50 lb Briess - White Wheat Malt50 lb White Wheat Malt 39.1 2.5 19.6%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.8%
55 lb Thomas Fawcett - Golden Promise Pale Ale Malt55 lb Golden Promise Pale Ale Malt 36.8 2.65 21.6%
50 lb Sugar Creek Malt - Pale Ale50 lb Pale Ale 37.7 3 19.6%
255 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil 60 min 1.73 2.3%
14 oz Cascade14 oz Cascade Hops Pellet 5.7 Boil 25 min 8.42 15.9%
2 lb Cascade2 lb Cascade Hops Pellet 5.7 Whirlpool at 210 °F 15 min 5.92 36.4%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 5.7 Whirlpool at 208 °F 15 min 7.26 45.5%
5.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Infusion 170 °F 152 °F 60 min
95 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 9 23 40 40 160
Mash Chemistry and Brewing Water Calculator
"Hops session" American Pale Ale beer recipe by HHA. All Grain, ABV 5.9%, IBU 23.33, SRM 5.22, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats, Golden Promise Pale Ale Malt, Pale Ale) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-28 17:57 UTC
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