View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jak o the Shadows Pumpkin Ale v2

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 14th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

28.8

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	69.6%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	8.7%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	8.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	4.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	4.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger0.75 oz Tettnanger Hops		Pellet	4.5	Boil	60 min	28.76	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Tettnanger (Pellet)		28.76	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 oz	Pumpkin	Flavor	Mash	1 hr.
1 tsp	Cinnamon	Spice	Boil	30 min.
0.25 tsp	Clove	Spice	Boil	30 min.
0.50 tsp	Nutmeg	Spice	Boil	30 min.
0.25 tsp	Irish Moss	Fining	Boil	15 min.
0.13 tsp	Fermax	Other	Boil	10 min.
1 tsp	Cinnamon	Spice	Boil	5 min.
0.25 tsp	Clove	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Roast pumpkin puree on parchment paper @ 350F for 30-40 minutes.

Last Updated and Sharing

1,105

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-30 04:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!