2017 - 01/05/17 - Pekko IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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2017 - 01/05/17 - Pekko IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dr. Sherlock
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 5th 2017
1.056
1.010
6.1%
64.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 14 Boil 60 min 52.37 40%
0.50 oz Yakima Valley Hops - pekko0.5 oz pekko Hops Pellet 14 Boil 10 min 9.49 20%
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 14 Boil 1 min 2.26 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"2017 - 01/05/17 - Pekko IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 6.06%, IBU 64.12, SRM 9.7, Fermentables: (Pale 2-Row, Munich - 60L) Hops: (pekko)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-14 03:08 UTC
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