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Gerald IPA

203 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.062
1.010
6.88%
110.91
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
14 oz American - White Wheat14 oz White Wheat 40 2.8 6.9%
12 oz American - Vienna12 oz Vienna 35 4 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.79
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.61
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.63
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 51.89
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion150 °F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp gypsum
1/8 tsp NaCl
1/8 tsp Ascorbic Acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.88%, IBU 110.91, SRM 4.23, Fermentables: (Pale 2-Row, White Wheat, Vienna, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe)
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View Count: 107
Brew Count: 0
Last Updated: 2018-05-05 23:30 UTC
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