Awesome Recipe
|
Imperial IPA
|
25 Litres |
1.074 |
1.013 |
7.96 |
104.22 |
8.13 °L
|
14 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:34 AM |
Notes: |
|
Oatmeal Recipe
|
Oatmeal Stout
|
18 Litres |
1.052 |
1.013 |
5.09 |
31.49 |
41.7 °L
|
14 |
0 |
|
|
Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 4:27 AM |
Notes: |
|
Sabro Lager
|
No Profile Selected |
310 Gallons |
12.529 |
3.232 |
4.98 |
28.38 |
2.43 °L
|
14 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 AM |
Notes: |
|
How Low Can You Go Apres Ski Lager
|
Munich Helles
|
55 Litres |
1.029 |
1.007 |
2.81 |
26.62 |
3.89 °L
|
14 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 12:44 PM |
Notes: |
|
Kolsch
|
Kölsch
|
186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
14 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
Chemainus Cerveza
|
International Pale Lager
|
1900 Litres |
1.045 |
1.01 |
4.53 |
19.3 |
2.38 °L
|
14 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 5:02 PM |
Notes: |
|
Bilitz Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.45 |
22.85 |
4.1 °L
|
14 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 6/8/2025 3:42 AM |
Notes: |
|
English Style Summer
|
No Profile Selected |
310 Gallons |
9.414 |
2.408 |
3.7 |
12.4 |
3.3 °L
|
14 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.75 °L
|
14 |
0 |
|
|
Boil
Size: 1620 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:38 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.67 °L
|
14 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.27 |
0 |
5.61 °L
|
14 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:31 PM |
Notes: |
|
Mexican Lager 2
|
International Pale Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.73 |
24.95 |
2.93 °L
|
14 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:03 PM |
Notes: |
|
Mint Condition
|
Winter Seasonal Beer
|
290 Gallons |
1.039 |
1.011 |
3.66 |
11.52 |
32.6 °L
|
13 |
0 |
|
|
Boil
Size: 292.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
|
Till Death Brew Us Apart
|
Witbier
|
210 Litres |
13.429 |
3.473 |
5.36 |
9 |
3.54 °L
|
13 |
0 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 3:59 PM |
Notes: |
|
Till Death Brew Us Apart
|
Witbier
|
210 Litres |
13.429 |
3.473 |
5.36 |
9 |
3.54 °L
|
13 |
1 |
|
|
Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 4:11 PM |
Notes: |
|
Not On My Watch
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.018 |
7.01 |
141.86 |
9.77 °L
|
13 |
0 |
|
|
Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 7:49 PM |
Notes: |
|
Rude Boy
|
Lambic
|
5 Gallons |
1.052 |
1.008 |
5.75 |
21.27 |
3.97 °L
|
13 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 6:01 PM |
Notes: |
|
Gargleblaster
|
American Pale Ale
|
16 Litres |
15.544 |
2.443 |
7.08 |
125.82 |
10.2 °L
|
13 |
0 |
|
Author:
|
|
Martin357
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 9:33 PM |
Notes: |
|
Unless It Dies It Remain A Single Kernel
|
Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
10.6 |
4.67 °L
|
13 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 10:03 PM |
Notes: |
|
NZ NEiPA
|
Specialty IPA: New England IPA
|
186 Gallons |
1.06 |
1.011 |
6.5 |
33.28 |
5.02 °L
|
13 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/25/2021 2:23 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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