Awesome Recipe
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No Profile Selected |
350 Litres |
1.043 |
1.011 |
4.27 |
0 |
5.61 °L
|
13 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:31 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.67 °L
|
13 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:15 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.75 °L
|
13 |
0 |
|
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Boil
Size: 1620 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:38 AM |
Notes: |
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Business Goose CH
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No Profile Selected |
530 Gallons |
10.172 |
1.648 |
4.5 |
0 |
2.53 °L
|
13 |
0 |
|
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Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 7:45 PM |
Notes: |
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English Style Summer
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No Profile Selected |
310 Gallons |
9.414 |
2.408 |
3.7 |
12.4 |
3.3 °L
|
13 |
0 |
|
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Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:56 PM |
Notes: |
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Low Abv Hazy Pale Ale
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No Profile Selected |
19 Litres |
8.889 |
3.342 |
2.94 |
29.83 |
3.27 °L
|
13 |
0 |
|
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Boil
Size: 25.38 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:35 AM |
Notes: |
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Wheat Beer
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Weissbier
|
19 Litres |
1.049 |
1.011 |
4.98 |
14.33 |
5.88 °L
|
13 |
0 |
|
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Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:34 AM |
Notes: |
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Nelson Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
23.8 |
4.35 °L
|
13 |
0 |
|
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Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:49 AM |
Notes: |
|
Zwillinger Keller Pils
|
No Profile Selected |
310 Gallons |
11.713 |
1.906 |
5.21 |
31.83 |
2.64 °L
|
13 |
0 |
|
|
Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:03 PM |
Notes: |
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Kolsch - 9
|
No Profile Selected |
55 Litres |
9.06 |
2.231 |
3.6 |
18.77 |
3.6 °L
|
13 |
0 |
|
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Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 9:26 PM |
Notes: |
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70 Shillings
|
Scottish Heavy
|
19 Litres |
1.041 |
1.012 |
3.81 |
25.12 |
12.65 °L
|
12 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 4:48 PM |
Notes: |
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COMM
|
American IPA
|
520 Litres |
1.07 |
1.016 |
7.11 |
37.61 |
8.47 °L
|
12 |
0 |
|
|
Boil
Size: 551 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 8:15 AM |
Notes: Note: This version of the COMM will be a double-batch beer made on the same day. The CaraMunich III malts were not used(only the malt data)...instead, Ireks Crystal Mahogany malts were used. |
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Blanche
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Weissbier
|
2300 Litres |
1.05 |
1.013 |
4.95 |
2.52 |
3.39 °L
|
12 |
0 |
|
|
Boil
Size: 2306.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 32134.4 g |
Creation
Date: 6/3/2025 4:51 AM |
Notes: |
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Blonde Summer Ale - Boadicea
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Special/Best/Premium Bitter
|
19 Litres |
1.043 |
1.011 |
4.21 |
26.74 |
5.1 °L
|
12 |
0 |
|
|
Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 11:09 PM |
Notes: |
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Fla-mango (sweet Mango Wheat)
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Fruit Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
45.52 |
6.22 °L
|
12 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 5:08 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
35.07 |
8.53 °L
|
12 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 12:25 PM |
Notes: |
|
Overlander IPA
|
American IPA
|
101.2 Gallons |
1.066 |
1.01 |
7.35 |
77.3 |
6.47 °L
|
12 |
0 |
|
Author:
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FCB
|
|
Boil
Size: 113 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/28/2022 11:41 AM |
Notes: |
|
Helles
|
Munich Helles
|
9 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.05 °L
|
12 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:44 AM |
Notes: |
|
20250520 West Coast Pilsner
|
International Pale Lager
|
1130 Litres |
11.843 |
2.155 |
5.16 |
28.86 |
2.69 °L
|
12 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/20/2025 12:08 AM |
Notes: DMSが残るといやなので、煮沸90分。
60minビタリングなし、スムースで丸みのある苦味を目指す。
IBU 25
ABV 5.0%
家守堂らしく、少し苦味強めの設計
4日目くらいで底の状態のよくない酵母を抜く。
(オートリーゼ防止)
15℃に上げる
3プラートまで下がったら
DH① Strata @15℃
翌日加圧してホップを沈める
↓2日後
DH③ Citra @15℃
48時間後に抜き始める。
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|
Mexican Lager 2
|
International Pale Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.73 |
24.95 |
2.93 °L
|
12 |
0 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:03 PM |
Notes: |
|
|
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