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Blonde Summer Ale - Boadicea

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.08 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cowan Beer Recipes
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday June 2nd 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

26.7

SRM (morey):

5.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,100 g	Simpsons - Finest Pale Ale Golden Promise3100 g Finest Pale Ale Golden Promise	37	2.4	82.1%
55 g	Simpsons - Crystal Light 55 g Crystal Light	33.1	38.03	1.5%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	33	23.04	2.6%
400 g	Flaked Wheat400 g Flaked Wheat	34	2	10.6%
45 g	Simpsons - Amber Malt45 g Amber Malt	31.8	20.8	1.2%
75 g	Tate and Lyle - Golden Syrup75 g Golden Syrup	40	1	2%
3,775 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Challenger21 g Challenger Hops	Leaf/Whole	7.4	Boil	60 min	22.1	18.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.64	16.2%
30 g	Charles Faram - Celeia30 g Celeia Hops	Leaf/Whole	3.5	Boil	0 min		27%
12 g	Barth-Haas - Boadicea12 g Boadicea Hops	Leaf/Whole	8.5	Boil	0 min		10.8%
30 g	Barth-Haas - Boadicea30 g Boadicea Hops	Leaf/Whole	8.5	Dry Hop	5 days		27%
111 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Challenger (Leaf/Whole) 21 g Challenger (Leaf/Whole) Hops	22.1	18.9%
18 g	East Kent Goldings (Leaf/Whole)	4.64	16.2%
30 g	Charles Faram - Celeia (Leaf/Whole) 30 g Celeia (Leaf/Whole) Hops		27%
42 g	Barth-Haas - Boadicea (Leaf/Whole) 42 g Boadicea (Leaf/Whole) Hops	0	37.8%
111 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Slaked Lime	Water Agt	Mash	1 hr.
4.27 ml	Lactic acid	Water Agt	Mash	1 hr.
6.98 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Protafloc	Water Agt	Mash	10 min.

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-03 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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