Wheat Beer Beer Recipe | All Grain Weissbier by John Cowan Beer Recipes | Brewer's Friend
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Wheat Beer

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 1st 2025
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1.044
1.010
4.5%
15.5
4.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
370 g Crisp Malting - Wheat Malt370 g Wheat Malt 37.26 2 10%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 27.1%
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 54.2%
72 g Weyermann - Melanoidin72 g Melanoidin 34.5 27 2%
250 g Simpsons - Munich Malt250 g Munich Malt 36.8 8 6.8%
3,692 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.46 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.06 ml Lactic acid Water Agt Mash 1 hr.
6.29 ml Lactic acid Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" Weissbier beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.5%, IBU 15.46, SRM 4.53, Fermentables: (Wheat Malt, Flaked Wheat, Finest Pale Ale Golden Promise, Melanoidin, Munich Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-21 13:54 UTC
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Equipment Profile Used

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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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