Romeo Blonde Summer Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.45 |
34.65 |
7.06 °L
|
7 |
0 |
|
Author:
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Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 52 |
Mash Thickness: 2.146 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/21/2025 2:23 PM |
Notes: |
|
Andy's Stout
|
Irish Stout
|
6 Gallons |
1.054 |
1.011 |
5.59 |
15.43 |
49.23 °L
|
7 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:26 AM |
Notes: |
|
Yarbrew Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.84 |
16.59 |
6.27 °L
|
7 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/23/2025 12:06 AM |
Notes: |
|
Yarbrew Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.01 |
16.41 |
6.01 °L
|
7 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 12:01 AM |
Notes: |
|
Golden Braggot
|
Strong Bitter
|
10 Litres |
1.059 |
1.015 |
5.76 |
36.6 |
5.91 °L
|
7 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:35 PM |
Notes: |
|
Weissbier
|
Weissbier
|
11 Gallons |
1.054 |
1.014 |
5.33 |
16.34 |
4.24 °L
|
7 |
0 |
|
|
Boil
Size: 13.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 9:23 PM |
Notes: |
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Penance
|
Belgian Blond Ale
|
5.5 Gallons |
1.077 |
1.011 |
8.65 |
37.56 |
5.65 °L
|
7 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.059 |
1.014 |
5.99 |
27.8 |
5.06 °L
|
7 |
0 |
|
Author:
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Boil
Size: 17.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 9:49 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20.8 Litres |
1.033 |
1.008 |
3.27 |
0 |
20.14 °L
|
7 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:09 PM |
Notes: |
|
Bizarra - Lager
|
No Profile Selected |
2000 Litres |
1.041 |
1.01 |
4 |
0 |
4.1 °L
|
7 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 3:42 PM |
Notes: |
|
7bbl Golden Ale
|
British Golden Ale
|
217 Gallons |
1.044 |
1.01 |
4.43 |
21.39 |
4.25 °L
|
7 |
0 |
|
|
Boil
Size: 232.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/20/2025 3:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.051 |
1.012 |
5.13 |
0 |
3.75 °L
|
7 |
0 |
|
|
Boil
Size: 1620 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:38 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
120 Litres |
1.084 |
1.014 |
9.16 |
0 |
5.38 °L
|
7 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 9:23 AM |
Notes: |
|
Zqz
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.16 °L
|
7 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:05 PM |
Notes: |
|
Irish Red Test 1
|
Irish Red Ale
|
2 Gallons |
1.055 |
1.015 |
5.3 |
30.26 |
18.62 °L
|
6 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:56 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
744 Gallons |
1.047 |
1.011 |
4.76 |
24.98 |
2.82 °L
|
6 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:37 PM |
Notes: |
|
Oktoberfest (Youngstorget)
|
Festbier
|
27 Litres |
1.049 |
1.008 |
5.46 |
25.91 |
12.82 °L
|
6 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:56 AM |
Notes: |
|
Darke Bavarian Dunkel 11 Gal
|
Munich Dunkel
|
11 Gallons |
1.052 |
1.008 |
5.79 |
24.69 |
26.76 °L
|
6 |
0 |
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 12:47 PM |
Notes: Brewing this recipe on Mark Anderson's system
Ferment @ 50 deg F
Die - Rest for 3-5 days to 67 deg F
Cold Crash for 30 days
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|
Awesome Recipe
|
Winter Seasonal Beer
|
20 Litres |
1.058 |
1.006 |
6.84 |
0 |
4.61 °L
|
6 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 1:31 PM |
Notes: |
|
A.B.B.S.
|
Altbier
|
6.25 Gallons |
1.058 |
1.012 |
6.12 |
35.16 |
13.51 °L
|
6 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 10:27 PM |
Notes: Using Salt Lake City, Utah's own Solstice Malt floor malted 2 row pale and pilsner malts.
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