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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.65 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday May 20th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

27.8

SRM (morey):

5.1

Mash pH

5.8

Cost $

33.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	$ 0.93 / lb $ 23.25	36	1.5	71.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale		38	3.75	11.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.94 / lb $ 0.94	34.5	2.2	2.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	1.4%
1 lb	Simpsons - Munich Malt1 lb Munich Malt	$ 0.92 / lb $ 0.92	36.8	8	2.9%
2.50 lb	American - White Wheat2.5 lb White Wheat		40	2.8	7.1%
1 lb	Crisp Malting - Caramalt 15L1 lb Caramalt 15L		32.7	17.5	2.9%
35 lbs / $ 25.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.18 / oz $ 1.18	Pellet	14	Boil at 210 °F	60 min	16.72	8.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.29 / oz $ 0.65	Pellet	12.7	Boil at 210 °F	15 min	3.76	4.2%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 1.18 / oz $ 0.59	Pellet	14	Boil at 210 °F	15 min	4.15	4.2%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 0.75 / oz $ 0.38	Pellet	7.7	Boil at 210 °F	15 min	2.28	4.2%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.29 / oz $ 0.65	Pellet	12.7	Boil at 210 °F	1 min	0.33	4.2%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	$ 1.18 / oz $ 0.59	Pellet	14	Boil at 210 °F	1 min	0.36	4.2%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 0.75 / oz $ 0.38	Pellet	7.7	Boil at 210 °F	1 min	0.2	4.2%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 0.75 / oz $ 1.50	Pellet	7.7	Dry Hop	5 days		16.7%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 1.18 / oz $ 2.36	Pellet	14	Dry Hop	5 days		16.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops		Pellet	12.7	Dry Hop	5 days		33.3%
12 oz / $ 8.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.18 / oz $ 4.72	21.23	33.4%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.29 / oz $ 6.45	4.09	41.7%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.75 / oz $ 2.25	2.48	25.1%
12 oz / $ 13.42

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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