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Awesome Recipe

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.65 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 20th 2025
1.059
1.014
6.0%
27.8
5.1
5.8
33.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Pilsner25 lb Pilsner $ 0.93 / lb
$ 23.25 		36 1.5 71.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 11.4%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.94 / lb
$ 0.94 		34.5 2.2 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
1 lb Simpsons - Munich Malt1 lb Munich Malt $ 0.92 / lb
$ 0.92 		36.8 8 2.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 7.1%
1 lb Crisp Malting - Caramalt 15L1 lb Caramalt 15L 32.7 17.5 2.9%
35 lbs / $ 25.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.18 / oz
$ 1.18 		Pellet 14 Boil at 210 °F 60 min 16.72 8.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.29 / oz
$ 0.65 		Pellet 12.7 Boil at 210 °F 15 min 3.76 4.2%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 1.18 / oz
$ 0.59 		Pellet 14 Boil at 210 °F 15 min 4.15 4.2%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 0.75 / oz
$ 0.38 		Pellet 7.7 Boil at 210 °F 15 min 2.28 4.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.29 / oz
$ 0.65 		Pellet 12.7 Boil at 210 °F 1 min 0.33 4.2%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 1.18 / oz
$ 0.59 		Pellet 14 Boil at 210 °F 1 min 0.36 4.2%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops $ 0.75 / oz
$ 0.38 		Pellet 7.7 Boil at 210 °F 1 min 0.2 4.2%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 0.75 / oz
$ 1.50 		Pellet 7.7 Dry Hop 5 days 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.18 / oz
$ 2.36 		Pellet 14 Dry Hop 5 days 16.7%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 12.7 Dry Hop 5 days 33.3%
12 oz / $ 8.26
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 5.68 gal (22.7 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.7 qt/lb 14.88 59.5  
Mash volume with grains 17.68 70.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17.65 70.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 22.28 89.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #367507. All Grain, ABV 5.99%, IBU 27.8, SRM 5.06, Fermentables: ( Pilsner, Maris Otter Pale, Carafoam, Acidulated Malt, Munich Malt, White Wheat, Caramalt 15L) Hops: (Idaho 7, Citra, Cashmere)
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  • Last Updated: 2025-05-20 21:58 UTC