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Bizarra - lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego López
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)

Created: Tuesday May 20th 2025

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
320 kg	US - Pilsener320 kg Pilsener		38	3.11	92.8%
25 kg	AR - Caradextrina25 kg Caradextrina		33	2.06	7.2%
345 kg / $ 0.00

Target Water Profile

Agua del Canario

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-05-20 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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