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Penance

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday April 18th 2025

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

37.6

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	BE - Pale Ale10 lb Pale Ale	38	3.4	69%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	13.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.4%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	3.3	Boil	20 min	13.91	43.5%
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	10.3	First Wort	0 min	23.65	13%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.5	Dry Hop (High Krausen)	0 days		43.5%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Strisselspalt (Pellet)	13.91	43.5%
0.60 oz	Magnum (Pellet)	23.65	13%
2 oz	Styrian Goldings (Pellet)		43.5%
4.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
60 g	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

- HuusKult

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	8	33	60	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-20 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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