All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SITW Tortuga	American Pale Ale	1100 Litres	1.055	1.016	5.05	0	3.86 °L	2	0
Author: Boil Size: 1130.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 3:10 AM Notes:
SITW Sour	Berliner Weisse	1060 Litres	1.04	1.007	4.39	0	2.98 °L	2	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 3:38 PM Notes:
Açungui River Brown Ale	Extra Special/Strong Bitter (ESB)	22 Litres	1.051	1.012	5.12	31.42	15.82 °L	2	0
Author: Rodrigo W Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.5 g Creation Date: 4/27/2025 1:04 AM Notes: --- As rampas de temperatura estão descritas em mash guidelines. Unico ponto de atenção: Não ultrapassar 73 graus antes do Mash-out!! --- Não haverá correção de agua, apenas uma parada acidificante devido a agua de origem ser rica em calcio/calcário. --- Sugestão de adicionar apenas 1/2 tablete de Whirfloc T 15 minutos antes de terminar a fervura, e então fazer o whirpool e aguardar 5 minutos para sedimentar, após o flame-out. Assim, a cerveja nao ficará totalmente turva, mas manterá alguma turbidez. --- Para o priming, leva-se em conta que a cerveja está a 22 graus, com um residual de 0,8 volumes do CO2, e deseja-se atingir 2,4 volumes finais, ou seja, necessário um priming adicionando 1,6 volumes de CO2. Em resumo, necessário 5,6g/L de sacarose. A calculadora do brewersfriend chegou a 6,3g/L, pode-se optar por uma, outra, ou usar a média e adicionar 6g/L.
Munich Helles	Munich Helles	60 Litres	1.041	1.009	4.22	52.55	2.96 °L	2	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2025 4:03 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.061	1.015	6.1	14.14	9.83 °L	2	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:16 PM Notes:
Bomb Girl	Altbier	23 Litres	1.049	1.011	4.98	27.4064	12.1 °L	1	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples: Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.
Awesome Recipe	International Pale Lager	5.5 Gallons	1.079	1.02	7.81	48.44	6.64 °L	1	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:00 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.001	1	0.11	0	0.07 °L	1	0
Author: 182042 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.42	0	4.6 °L	1	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:57 AM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.075	1.019	7.37	28.76	25.26 °L	1	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:12 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.009	4.23	0	3.63 °L	1	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:13 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.04	1.009	4.11	0	3.77 °L	1	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 9:16 AM Notes:
Grape Hop	No Profile Selected	19 Litres	1.073	1.02	6.94	56.78	6.37 °L	1	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: Double mash önceden 25 lt su ile 5 kg pils maltı demlendi o şıraya 2. mash demlendi.
Half Pint Pils	International Pale Lager	14 Litres	1.029	1.01	2.54	16.16	3.19 °L	0	0
Author: Manuel Mont Boil Size: 20.22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:40 AM Notes:
Brown Box Belgian Triple Golden	Belgian Tripel	5 Gallons	1.08	1.009	9.38	24.04	3.69 °L	0	0
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:25 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	26	23.63 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 10:09 PM Notes:
Leeroy V1.2 [Brown Ale]	British Brown Ale	49 Litres	1.051	1.012	5.09	28.9	19.32 °L	0	1
Author: NattyJ Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/15/2024 9:20 AM Notes:
Sex And Death	Sweet Stout	23 Litres	1.055	1.013	5.52	29.664	40 °L	0	0
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 6:16 PM Notes: Sweet Stout, also known as Milk Stout or Cream Stout, is a dark beer style characterized by a noticeable sweetness due to the addition of lactose (milk sugar) and a focus on malt flavors like chocolate and caramel, with low to medium-low bitterness. -Add some kind of coffee syrup at bottling stage (100 ml) as well as priming sugar (50-60 g). -Alternatively, add Tia Maria cold brew or Mozart dark chocolate liquor (250 ml) at bottling stage, as well as priming sugar (50-60 g). Note, the abv. will be increased by approx 0.5 %
Tears Of God	American Amber Ale	23 Litres	1.048	1.008	5.28	34.2041	13.99 °L	0	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Hop Vandal	Blonde Ale	23 Litres	1.05	1.01	5.35	18.95	3.98 °L	0	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 2:18 PM Notes: Blonde ales are characterized by their light golden color, crisp, clean taste, and balance between subtle malt flavors and hop bitterness. They are typically low to moderate in alcohol content, making them sessionable. Some variations, like Belgian Blonde Ales, feature fruity and spicy esters from the yeast, while American Blonde Ales often showcase hop aromas like citrus or pine.
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