Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.33 kg |
Viking - Sahtimallas3.33 kg Sahtimallas |
|
38 |
5.17 |
100% |
|
3.33 kg / 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.15 L |
|
Strike |
69 °C |
65 °C |
-- |
|
15 L |
|
Sparge |
15 °C |
15 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Seinäjoen vesi
"Awesome Recipe" No Profile Selected beer recipe by Brewer #440113. All Grain, ABV 4.11%, IBU 0, SRM 7.42, Fermentables: (Sahtimallas)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-30 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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