Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

369 calories 36.3 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 369 calories (Per 1L)
Carbs: 36.3 g (Per 1L)
Created: Wednesday April 30th 2025
1.040
1.009
4.1%
0.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.33 kg Viking - Sahtimallas3.33 kg Sahtimallas 38 5.17 100%
3.33 kg / 0.00 €
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seinäjoen vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.15 L Strike 69 °C 65 °C --
15 L Sparge 15 °C 15 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 23.8
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 18.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 18
Total: 28  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #440113. All Grain, ABV 4.11%, IBU 0, SRM 7.42, Fermentables: (Sahtimallas)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 09:18 UTC