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Leeroy V1.2 [Brown Ale]

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)

Created: Friday March 15th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

23.2

Mash pH

5.4

Cost $

61.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.65 kg	Simpsons - Finest Pale Ale Maris Otter8.65 kg Finest Pale Ale Maris Otter	$ 3.60 / kg $ 31.14	37	2.6	78.3%
0.45 kg	Simpsons - Crystal Medium0.45 kg Crystal Medium	$ 3.25 / kg $ 1.46	33	65.01	4.1%
0.60 kg	Gladfield - Light Chocolate Malt0.6 kg Light Chocolate Malt	$ 3.00 / kg $ 1.80	32.7	355	5.4%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	$ 2.46 / kg $ 2.46	31.8	20.8	9%
0.35 kg	Simpsons - Crystal Dark0.35 kg Crystal Dark	$ 7.50 / kg $ 2.63	33	120	3.2%
11.05 kg / $ 39.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	$ 0.08 / g $ 6.40	Pellet	5.7	Boil	60 min	24.85	57.1%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.08 / g $ 4.80	Pellet	5.7	Boil	5 min	3.72	42.9%
140 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 11.20	28.57	100%
140 g / $ 11.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.39 L	Strike	68 °C	67 °C	60 min
36.16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Campden Tablets	$ 0.00 / each $ 0.00	Water Agt	Mash	0 min.
17 g	Chalk		Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
12 g	Baking Soda		Water Agt	Mash	1 hr.
14.29 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 310 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	60	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leeroy V1.2 [Brown Ale]

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