All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Celebration Clone 2013 (AG)	American IPA	5.5 Gallons	1.069	1.018	6.71	79.6	10.22 °L	1K	1
Author: mattbarney Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:46 PM Notes:
Danube Driftin' Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.01	4.64	19.67	17.59 °L	1K	3
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 12:55 PM Notes:
Chocolate Cherry Bourbon Barrel Stout	Sweet Stout	5.5 Gallons	1.083	1.022	8.01	31.69	49.26 °L	1K	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 5 Creation Date: 12/29/2018 9:26 PM Notes:
Chocolate Orange Stout	Oatmeal Stout	27 Litres	1.059	1.021	5	16.81	27.02 °L	1K	0
Author: Subnetix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2018 1:04 PM Notes:
Mash Up APA	American Pale Ale	21 Litres	1.053	1.01	5.58	37.79	6.46 °L	1K	1
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 12:32 AM Notes:
Dry Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.69	18.77	31.44 °L	1K	2
Author: Smedster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 11:54 PM Notes:
German Pilsner Tier 8	German Pilsner (Pils)	6.5 Gallons	1.057	1.016	5.34	30.4	3.19 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:20 PM Notes:
Row Boat Porter	Robust Porter	5 Gallons	1.063	1.016	6.15	49.02	28.57 °L	1K	0
Author: grainy one Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:10 AM Notes:
Dirty Boulevard	Russian Imperial Stout	10 Gallons	1.098	1.028	9.13	57.74	40 °L	1K	0
Author: Vicarious Cynic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2013 4:24 PM Notes:
Steam Beer	California Common Beer	20 Litres	1.051	1.008	5.6	42.95	13.27 °L	1K	1
Author: Tim Fuller Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:28 AM Notes:
Newtonian ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.057	1.016	5.25	38.09	15.1 °L	1K	0
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:28 PM Notes:
Nutty Bruinette	Flanders Brown Ale/Oud Bruin	5.25 Gallons	1.058	1.014	5.79	22.4	22.96 °L	1K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:29 PM Notes:
Dollar To Dollnitz Gose	Dunkelweizen	5.5 Gallons	1.042	1.01	4.21	3.27	3.49 °L	1K	3
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 10:33 AM Notes: Reserve 14 of the 16 ounces of milled, acidulated malt. Mash the remaining 2 ounces acid malt with Pilsner and Wheat malts, along with rice hulls at 149°F (65°C) and hold for 45 minutes. Add remaining acid malt and continue to mash, stirring every 15 minutes, for another 45 minutes.
Gobbelishus IPA	American IPA	6 Gallons	1.071	1.017	7.09	127.65	7.86 °L	1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:53 AM Notes: 5 gal mash, 60 min @ 150 5 gal sparge 1 tsp cacl2, 1 tsp caso4 (in mash) whirfloc 10 min yeast nutrient 10 min Digital scale broke, utilized hand as an analytical balance. OG 1.069
MZP Belgian Wheat	Belgian Pale Ale	30 Litres	1.049	1.01	5.16	20.86	11.26 °L	1K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:06 AM Notes: Total mash water needed 42.3 Strike water volume at mash thickness of 3 L/kg 21.3 Remaining sparge water volume 21 Grain absorption losses -7.1 Amount going into kettle 35.2 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.2 Amount going into fermentor 30
Best & Better V2	Special/Best/Premium Bitter	10.57 Litres	1.042	1.011	4	35.4	11.7 °L	1K	0
Author: Pascal Riendeau (Paco) Boil Size: 14.194 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2011 5:13 PM Notes: Mash @ 155°F S-04 - Slurry from Pool Ale Fermentation @~15°C, lag time ~12 hours __/__ -
Noble Commoner	California Common Beer	5.5 Gallons	1.065	1.02	5.88	40.71	14.01 °L	1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 8:20 PM Notes:
United States Of Amber	American Amber Ale	125 Litres	1.055	1.011	5.78	35.06	11.57 °L	1K	0
Author: Nick Birkby Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2014 1:02 PM Notes: Brewed on 24th July 2015 as V. Ale Prototype recipe. Drop the black malt to 75 gms The beer is too dark Do FWH added 16g centennial very long flameout
Belgian Golden Ale High Gravity	Belgian Golden Strong Ale	10 Gallons	1.076	1.017	7.71	29.16	5.55 °L	1K	0
Author: bgill505@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:02 AM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. or For more malt depth, step mash at 125/136/144/154
Hoppy Halloween Pumpkin Beer	Experimental Beer	5.5 Gallons	1.08	1.017	8.24	73.73	5.52 °L	1K	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:30 AM Notes:
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