All-grain Homebrew Beer Recipes

Page 1089 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snödjup	American IPA	14 Litres	1.089	1.025	8.45	81.85	10.71 °L	1.1K	0
Author: burrebu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:13 PM Notes:
Hashie's Old Speckled Hen	Extra Special/Strong Bitter (ESB)	19 Litres	1.05	1.012	4.99	48.38	27.13 °L	1.1K	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/2/2017 8:25 AM Notes:
Deception Cream Stout	Sweet Stout	5 Gallons	1.057	1.019	4.99	27.65	33.86 °L	1.1K	2
Author: joshun2000@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:36 AM Notes:
Willy Wonka Expresso	Foreign Extra Stout	5 Gallons	1.075	1.017	7.55	48.01	42.77 °L	1.1K	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 105g Creation Date: 8/9/2016 2:11 PM Notes: Primary fermentation: - Start fermentation at 64F and raise 1F each day up to 70F. Typical primary fermentation of 2 weeks - Soak vanilla bean in 4 oz scotch for 2 weeks. Secondary Fermentation: - Rack beer to secondary and add vanilla bean scotch liquid, hold at 65F for 4 days - In a sterilized mesh sock add cacao nibs, and cracked coffee beans to beer and cold crash for 3 days. - Bottle
P's Reverse Kanga Stout	Oatmeal Stout	21 Litres	1.058	1.014	5.68	32.3	30.29 °L	1.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 10:22 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	6 Gallons	1.041	1.01	4.05	34.45	9.74 °L	1.1K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:02 PM Notes:
Coconut Porter	Robust Porter	10 Gallons	1.055	1.018	4.81	31.55	35.79 °L	1.1K	0
Author: Allan Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:29 PM Notes:
Juleøl 2015	American Brown Ale	60 Litres	1.057	1.014	5.67	24.67	23.03 °L	1.1K	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:26 PM Notes:
Brewer Too Damn High	American Amber Ale	3 Gallons	1.064	1.012	6.85	125.78	11.67 °L	1.1K	1
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:32 AM Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html Hopping schedule like the fashionably late hop juice 3. No weed was harmed in the creation of this recipe. Utilization numbers for whirlpool hops? Who f'ing knows.
Tornado Alley Brown	American Brown Ale	5.5 Gallons	1.063	1.018	5.9	38.51	34.36 °L	1.1K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:16 PM Notes: 5 Gallons brewed with London ESB 5 Gallons brewed with London Ale I
RedBlood FastBrew Amber	American Amber Ale	21 Litres	1.058	1.017	5.36	48.88	14.26 °L	1.1K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:46 AM Notes: Start fermentation at 17c and finish at 21c
Pale Ale 2015	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	69.19	5.06 °L	1.1K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:58 PM Notes:
Grand Jury	American Brown Ale	11 Gallons	1.055	1.008	6.2	37.93	21.81 °L	1.1K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 2:48 PM Notes: Add black prinz at mash out
Jihadistøl	Russian Imperial Stout	53 Litres	1.093	1.023	9.14	76.33	49.41 °L	1.1K	0
Author: mausteen Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:57 PM Notes:
Longshadow CDA	American IPA	16 Gallons	1.07	1.022	6.21	62.3	36.99 °L	1.1K	0
Author: Tom Nuss Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:12 PM Notes: http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale
Scott Disney's Recipe	No Profile Selected	5 Gallons	1.027	1.007	2.68	110.97	18.48 °L	1.1K	0
Author: Scott Disney Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 5:17 PM Notes:
Claude Darnell's Recipe 2	American IPA	4.5 Gallons	1.058	1.015	5.75	40.65	7.73 °L	1.1K	0
Author: Claude Darnell Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 1:27 AM Notes:
Oatmeal Cookie Ale Clone	American Brown Ale	3.1 Gallons	1.056	1.014	5.53	20.8	18.8 °L	1.1K	0
Author: Robert Severson Boil Size: 3.98 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 12:06 AM Notes:
Lys Kiwi	American Pale Ale	25 Litres	1.051	1.012	5.16	50.05	13.29 °L	1.1K	0
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2012 10:05 AM Notes:
Gosebusters	Gose	300 Litres	1.04	1.007	4.4	9.72	3.06 °L	1.1K	0
Author: dandare Boil Size: 350 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:54 AM Notes:
« First ‹ Previous 1085 1086 1087 1088 1089 1090 1091 1092 1093 Next › Last »							Page 1089 of 11,222 20 Recipes of 224,436