|
Snödjup
|
American IPA
|
14 Litres |
1.089 |
1.025 |
8.45 |
81.85 |
10.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:13 PM |
| Notes: |
|
|
Hashie's Old Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.05 |
1.012 |
4.99 |
48.38 |
27.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/2/2017 8:25 AM |
| Notes: |
|
|
Deception Cream Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.019 |
4.99 |
27.65 |
33.86 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:36 AM |
| Notes: |
|
|
Willy Wonka Expresso
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.017 |
7.55 |
48.01 |
42.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 105g |
Creation
Date: 8/9/2016 2:11 PM |
Notes: Primary fermentation:
- Start fermentation at 64F and raise 1F each day up to 70F. Typical primary fermentation of 2 weeks
- Soak vanilla bean in 4 oz scotch for 2 weeks.
Secondary Fermentation:
- Rack beer to secondary and add vanilla bean scotch liquid, hold at 65F for 4 days
- In a sterilized mesh sock add cacao nibs, and cracked coffee beans to beer and cold crash for 3 days.
- Bottle
|
|
|
P's Reverse Kanga Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.68 |
32.3 |
30.29 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:22 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
6 Gallons |
1.041 |
1.01 |
4.05 |
34.45 |
9.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:02 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
10 Gallons |
1.055 |
1.018 |
4.81 |
31.55 |
35.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:29 PM |
| Notes: |
|
|
Juleøl 2015
|
American Brown Ale
|
60 Litres |
1.057 |
1.014 |
5.67 |
24.67 |
23.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:26 PM |
| Notes: |
|
|
Brewer Too Damn High
|
American Amber Ale
|
3 Gallons |
1.064 |
1.012 |
6.85 |
125.78 |
11.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:32 AM |
Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html
Hopping schedule like the fashionably late hop juice 3.
No weed was harmed in the creation of this recipe.
Utilization numbers for whirlpool hops? Who f'ing knows. |
|
|
Tornado Alley Brown
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.9 |
38.51 |
34.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 10:16 PM |
Notes: 5 Gallons brewed with London ESB
5 Gallons brewed with London Ale I |
|
|
RedBlood FastBrew Amber
|
American Amber Ale
|
21 Litres |
1.058 |
1.017 |
5.36 |
48.88 |
14.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:46 AM |
| Notes: Start fermentation at 17c and finish at 21c |
|
|
Pale Ale 2015
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
69.19 |
5.06 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 7:58 PM |
| Notes: |
|
|
Grand Jury
|
American Brown Ale
|
11 Gallons |
1.055 |
1.008 |
6.2 |
37.93 |
21.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 2:48 PM |
| Notes: Add black prinz at mash out |
|
|
Jihadistøl
|
Russian Imperial Stout
|
53 Litres |
1.093 |
1.023 |
9.14 |
76.33 |
49.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:57 PM |
| Notes: |
|
|
Longshadow CDA
|
American IPA
|
16 Gallons |
1.07 |
1.022 |
6.21 |
62.3 |
36.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:12 PM |
| Notes: http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale |
|
|
Scott Disney's Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1.007 |
2.68 |
110.97 |
18.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 5:17 PM |
| Notes: |
|
|
Claude Darnell's Recipe 2
|
American IPA
|
4.5 Gallons |
1.058 |
1.015 |
5.75 |
40.65 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2011 1:27 AM |
| Notes: |
|
|
Oatmeal Cookie Ale Clone
|
American Brown Ale
|
3.1 Gallons |
1.056 |
1.014 |
5.53 |
20.8 |
18.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 12:06 AM |
| Notes: |
|
|
Lys Kiwi
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
50.05 |
13.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2012 10:05 AM |
| Notes: |
|
|
Gosebusters
|
Gose
|
300 Litres |
1.04 |
1.007 |
4.4 |
9.72 |
3.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:54 AM |
| Notes: |
|
|
|
|