All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merry Marzen	Oktoberfest/Märzen	5 Gallons	1.062	1.015	6.05	31.09	9.79 °L	1K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 4:57 PM Notes:
Amber The Mexican	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.09	25.28	7.36 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:49 PM Notes:
Soda - Cucumber Basil	No Profile Selected	5 Gallons	1.006	1.002	0.62	0	0 °L	1K	0
Author: dtwhite Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:47 PM Notes:
Blonde Bitch	Blonde Ale	19 Litres	1.068	1.018	6.67	96.31	4.93 °L	1K	0
Author: TheZohahn Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 12/15/2015 6:16 PM Notes:
Lawnmower 2 Brewed 08-14-2014	Blonde Ale	11.5 Gallons	1.05	1.014	4.71	23.21	5.47 °L	1K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 10:40 PM Notes:
Cream Ale 3	Cream Ale	5.25 Gallons	1.046	1.009	4.87	20.84	3.35 °L	1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:46 PM Notes:
Cold IPA	American IPA	5.5 Gallons	1.07	1.012	7.62	62.74	4.34 °L	1K	0
Author: mrigby788@gmail.com Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 4:57 PM Notes:
Emerson's Daredevil	Specialty IPA: Red IPA	23 Litres	1.063	1.009	7.09	38.54	18.29 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 33.37 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/24/2020 4:06 AM Notes: https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785 The malt bill is...Gladfields 80% US Ale malt 6% Medium Crystal 6% RedBack 6 % Shepherds Delight 1.5% Supernova Touch of Carafa. Bitter hop for 60mins is Pacific Gem Whirlpool hops are... Centennial Moutere Nelson Sauvin Colombia And dry hopped with same whirlpool hops. Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	69.3	9.04 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 9:20 PM Notes:
The Calling	Double IPA	6 Gallons	1.082	1.008	10.33	104.26	5.23 °L	1K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:31 AM Notes: Add 7.5 mL of Hop Shots at 50 min. Immediately chill after boil to 170F and whirlpool with Ekuanot. Split dry hop into 2 additions, one as primary is winding down and the other in the keg (using clear beer draught system). Add lemon zest tincture (1 lemons worth covered in vodka) at time of kegging. BREW DAY: (09-JUNE-18) OG = 1.068, with no sugar added. Right below 6 gal on the volume markings. Fermentation set to 66F. UPDATE: (11-JUNE-18) 29 oz of sugar boiled in 16 oz of tap water, cooled and added during high krausen. UPDATE: (14-JUNE-18) 4.5 oz of dry hop blend added to fermenter, around 9pm. SG was ~1.015 according to Tilt, bubbling had slowed but was still steady. UPDATE: (18-JUN-18) Cold crashed for ~24 hr at 50F. Racked to keg through lid (too much trub/hop debris to closed transfer, need to work on solution). Added lemon tincture and rest of dry hops. Purged head space 5x, let sit at RT for 3 days, then place in fermenter and carb. FG = 1.008, increase mash temp next time (ABV > 10%).
TEJ-Session Mango Milkshake IPA	Specialty IPA: White IPA	1500 Litres	1.044	1.009	4.67	8	2.87 °L	1K	0
Author: Marton Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:13 AM Notes:
Barely Belgian Pale Ale 10 Bbl	Belgian Pale Ale	375 Gallons	1.051	1.011	5.28	23.21	9.46 °L	1K	0
Author: J A Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 1:59 AM Notes:
Denny's Wry Smile Rye IPA	American IPA	11 Gallons	1.082	1.02	8.16	64.61	10.45 °L	1K	1
Author: Kanu Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:31 PM Notes:
Jarles Skoddehav - Appelsin Versjon	Specialty IPA: White IPA	10 Litres	1.059	1.015	5.84	46.24	3.96 °L	1K	0
Author: Mikklan Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 12:43 PM Notes:
Nø Pale Ale	American IPA	25 Litres	1.058	1.013	5.87	49.61	7.23 °L	1K	0
Author: John Atle Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 12:25 PM Notes:
Bière De Lombard	Bière de Garde	22.7 Litres	18.935	5.668	7.34	26.64	16.54 °L	1K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/24/2016 4:12 PM Notes: 400 ml WLP920 slurry
Decadent Clone	American IPA	5 Gallons	1.095	1.024	9.34	40.2	12.87 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:01 PM Notes:
Session Red IPA 115L	Specialty IPA: Red IPA	115 Litres	1.048	1.009	5.17	44.58	13.24 °L	1K	0
Author: eojeda Boil Size: 145 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:00 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.061	1.013	6.41	81.01	9.8 °L	1K	0
Author: schiswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:27 AM Notes:
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
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