|
Pyttipannu Ale
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.04 |
38.99 |
10.25 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 12:19 PM |
| Notes: |
|
|
Belgian Rye Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
30.92 |
8.13 °L
|
125 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/9/2025 12:07 AM |
| Notes: |
|
|
MH2025
|
Berliner Weisse
|
45 Gallons |
1.048 |
1.011 |
4.81 |
0 |
3.42 °L
|
125 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:45 AM |
| Notes: |
|
|
Little Pearl
|
Sweet Stout
|
440 Litres |
1.044 |
1.011 |
4.3 |
22.22 |
32.59 °L
|
125 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 5:49 AM |
| Notes: |
|
|
Saorsa 60L
|
Belgian Blond Ale
|
45 Litres |
1.063 |
1.008 |
7.21 |
28.52 |
4.76 °L
|
125 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 240 |
Creation
Date: 8/1/2025 12:11 PM |
| Notes: |
|
|
Pseudo FL-Lager
|
American Lager
|
10.5 Gallons |
1.054 |
1.01 |
5.74 |
33.64 |
3.54 °L
|
125 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 6:33 PM |
| Notes: |
|
|
Trident CD
|
American IPA
|
10.5 Gallons |
1.068 |
1.02 |
6.28 |
108.59 |
6.22 °L
|
125 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:50 PM |
| Notes: |
|
|
Lodge Pilsner
|
American Lager
|
186 Gallons |
1.043 |
1.011 |
4.27 |
10.52 |
2.5 °L
|
125 |
0 |
|
|
|
| Boil
Size: 203.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 6:03 PM |
| Notes: |
|
|
Blueberry In The Wheat Field
|
Fruit Beer
|
23 Litres |
1.054 |
1.009 |
5.91 |
29.32 |
3.56 °L
|
125 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:04 PM |
| Notes: |
|
|
B 006-04w32025-SSB2 (Kawamale Saison)
|
Saison
|
140 Litres |
1.048 |
1.008 |
5.25 |
20.09 |
3.36 °L
|
125 |
2 |
|
|
|
| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
30 Gallons |
1.012 |
1 |
1.55 |
0 |
6.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
0 |
17.45 °L
|
125 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 7:19 PM |
| Notes: |
|
|
Petrizzi I.P.A
|
American IPA
|
100 Litres |
1.051 |
1.009 |
5.51 |
39.32 |
6.53 °L
|
125 |
0 |
|
|
|
| Boil
Size: 106.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: sucrose |
Priming Amount: 356.6 g |
Creation
Date: 11/18/2024 8:24 PM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.99 |
42.64 |
8.13 °L
|
125 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:45 PM |
Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny.
SO4/Cl ratio of 3:1 is critical.
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
11.623 |
2.991 |
4.61 |
0 |
47.8 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
480 Litres |
1.052 |
1.012 |
5.16 |
0 |
3.59 °L
|
125 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:55 AM |
| Notes: |
|
|
Mexican Hot Chocolate
|
Dry Stout
|
310 Gallons |
1.079 |
1.015 |
8.38 |
45.62 |
38.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
| Notes: |
|
|
Hello Fall
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
24.23 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
69.56 |
6.23 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/17/2024 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
1 Gallons |
1.044 |
1.011 |
4.31 |
4.88 |
2.8 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 10:36 PM |
| Notes: |
|
|
|
|