勝浦ブルーベリーALE
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No Profile Selected |
330 Litres |
1.044 |
1.007 |
4.86 |
12.09 |
2.8 °L
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64 |
0 |
|
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Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:31 AM |
Notes: |
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ESB Malty Bitter
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Extra Special/Strong Bitter (ESB)
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1 Gallons |
1.051 |
1.014 |
4.87 |
20.9525 |
8.82 °L
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64 |
0 |
|
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Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2025 10:38 PM |
Notes: Mash 0.8 gal of water 150-155 degrees 1 hour with 10 min 170 degree mash out. At mash out start fill second sparge pot and heat to 170 degrees |
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INDY (2025)*
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German Pilsner (Pils)
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1044.7 Gallons |
11.633 |
3.35 |
4.43 |
29.17 |
3.02 °L
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64 |
0 |
|
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Boil
Size: 1044.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 1:25 PM |
Notes: |
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New Zealand Pils
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No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.89 |
37.6 |
3.68 °L
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64 |
1 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:20 PM |
Notes: |
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Escarpment IPA Mod
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No Profile Selected |
20.8 Litres |
1.048 |
1.024 |
3.17 |
20.27 |
9.07 °L
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64 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:33 PM |
Notes: |
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West Coast Pilsner
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No Profile Selected |
5.5 Gallons |
1.049 |
1.007 |
5.6 |
0 |
3.84 °L
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64 |
0 |
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Author:
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Minimalixt
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Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:50 PM |
Notes: |
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Sj - Honey Hybrid
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Kölsch
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27 Gallons |
12.427 |
3.205 |
4.94 |
20.07 |
8.49 °L
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64 |
0 |
|
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Boil
Size: 28.55 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 1:02 PM |
Notes: |
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Moirae Brewing American Lager
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Light American Lager
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165 Gallons |
1.044 |
1.008 |
4.82 |
15.72 |
2.52 °L
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64 |
0 |
|
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Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 6:47 PM |
Notes: |
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Chat G-Pale-T
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No Profile Selected |
40 Litres |
1.05 |
1.013 |
4.85 |
32.86 |
3.31 °L
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64 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:10 PM |
Notes: |
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English Pale Ale (Bitter)
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Standard/Ordinary Bitter
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10.5 Gallons |
1.037 |
1.009 |
3.62 |
33.43 |
8.86 °L
|
64 |
0 |
|
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Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:44 PM |
Notes: |
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Awesome Recipe
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Standard/Ordinary Bitter
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19 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.12 °L
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64 |
0 |
|
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Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:37 AM |
Notes: |
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コーヒーエール 240L
|
No Profile Selected |
280 Litres |
1.057 |
1.013 |
5.75 |
0 |
37.36 °L
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64 |
0 |
|
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Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 9:15 AM |
Notes: Mash 65℃
コーヒー豆は5日目あたりに投入。
経過を見て途中で取り出し。
ベースはドライ目な黒ビール。
モザイクをWPに少量使用し、フルーティ・ベリーのニュアンスを。
コーヒー豆は発酵の途中に入れ、加減を見ながら使用する。 |
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Awesome Recipe
|
No Profile Selected |
1150 Litres |
11.685 |
2.899 |
4.69 |
5.19 |
13.89 °L
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64 |
0 |
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Boil
Size: 1213.6 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 8:56 AM |
Notes: |
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スウィーティーIPA CBM 大手町9周年
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No Profile Selected |
410 Litres |
15.301 |
2.215 |
7.06 |
49.02 |
4.83 °L
|
64 |
0 |
|
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Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:58 AM |
Notes: キタマ【冷凍スウィーティー混濁濃縮果汁】
商品名: スウィーティー果汁4524 TN
メーカー:雄山
荷姿: 20㎏
濃縮倍率:約 5.3倍
価格(2缶以上):1,400円/kg
価格 (1缶のみ):1,480円/kg
送料: 込み価格
ロット:1缶~ (※ただし1缶のご注文の限り、単価プラスとなります)
20kg 購入、使用タイミング(ドライホップ時に入れる、BBTに入れる)確認中
- 仕込当日にスウィーティーテストして量を決める。 |
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Maibock
|
No Profile Selected |
700 Litres |
1.071 |
1.012 |
7.72 |
20.3 |
5.52 °L
|
64 |
0 |
|
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Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:42 PM |
Notes: |
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Vienna Norway
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Vienna Lager
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21 Litres |
1.052 |
1.008 |
5.69 |
24.95 |
12.77 °L
|
64 |
0 |
|
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Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 10:12 AM |
Notes: My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions. |
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Session Ale
|
session ale |
650 Litres |
1.04 |
1.007 |
4.27 |
18.3 |
4.12 °L
|
64 |
0 |
|
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Boil
Size: 662.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:16 AM |
Notes: |
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Porter
|
No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.43 |
0 |
27.69 °L
|
64 |
0 |
|
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Boil
Size: 132.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:13 PM |
Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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279 Gallons |
1.029 |
1.008 |
2.78 |
0 |
1.79 °L
|
64 |
0 |
|
|
Boil
Size: 281.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 11:19 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
100 Litres |
1.048 |
1.012 |
4.79 |
1.42 |
2.8 °L
|
64 |
0 |
|
|
Boil
Size: 105.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 555.4 g |
Creation
Date: 11/25/2024 11:12 PM |
Notes: |
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