Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Hallertau Hersbrucker225 g Hallertau Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
30 min |
16.98 |
60% |
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
11.54 |
40% |
|
375 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
Saccharification Rest |
Infusion |
-- |
67 °C |
60 min |
|
22 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 240
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Saorsa 60L" Belgian Blond Ale beer recipe by BrewersFriend. All Grain, ABV 7.21%, IBU 28.52, SRM 4.76, Fermentables: (Torrified Wheat, Pale 2-Row, Cara Malt, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-02 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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