|
Kolsch Huell 70L
|
Kölsch
|
70 Litres |
1.059 |
1.013 |
5.94 |
22.84 |
3.82 °L
|
125 |
0 |
|
|
|
| Boil
Size: 79.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/28/2025 4:55 PM |
Notes: F1: 17C up to 2 weeks
F2: 19C @ 1.022 for 1-2 days diacetyl. Spund.
F3: 3C Crash and drop yeast over 2 days. Watch pressure
F4: 1C to equilibrium
Then package |
|
|
English Barley Wine
|
English Barleywine
|
10 Gallons |
1.118 |
1.029 |
11.67 |
58.51 |
22.86 °L
|
125 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 8:34 PM |
| Notes: |
|
|
Verushka
|
Czech Dark Lager
|
6 Gallons |
1.054 |
1.015 |
5.2 |
33.01 |
24.03 °L
|
125 |
1 |
|
|
|
| Boil
Size: 9.38 Gallons |
Boil Time: 130 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/4/2025 6:48 AM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
20.8 Litres |
1.088 |
1.022 |
8.67 |
0 |
14.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:36 PM |
| Notes: |
|
|
Kwas
|
Munich Dunkel
|
33 Litres |
1.043 |
1.008 |
4.54 |
0 |
27.31 °L
|
125 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:01 PM |
| Notes: |
|
|
Slutty GF
|
International Amber Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
12.31 |
11.53 °L
|
125 |
0 |
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 10:34 PM |
| Notes: |
|
|
Der Panther
|
Munich Helles
|
1600 Litres |
1.041 |
1.006 |
4.63 |
16.27 |
3.77 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1617.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:48 PM |
| Notes: |
|
|
Koln
|
Kölsch
|
6 Gallons |
1.053 |
1.012 |
5.41 |
21.84 |
4.17 °L
|
125 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:32 PM |
| Notes: |
|
|
Canada Nut Brown
|
British Brown Ale
|
5 Gallons |
1.044 |
1.01 |
4.4 |
24.34 |
18.6 °L
|
125 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 3:19 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
19.64 |
22.91 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 3:32 PM |
| Notes: |
|
|
Viennbahn Lager
|
Vienna Lager
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.13 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:12 AM |
| Notes: |
|
|
128 Rápida 40%eff
|
Blonde Ale
|
74 Litres |
1.043 |
1.012 |
4.1 |
23.94 |
7.86 °L
|
125 |
0 |
|
|
|
| Boil
Size: 80.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 40 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/13/2024 3:32 PM |
| Notes: |
|
|
Giant Brewing NZPA
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.17 |
50.55 |
8.75 °L
|
125 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
4.5 Litres |
1.078 |
1.02 |
7.72 |
43.43 |
9.23 °L
|
125 |
0 |
|
|
|
| Boil
Size: 10.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:24 PM |
| Notes: |
|
|
Scottish Light Uru
|
Scottish Light
|
7 Litres |
1.023 |
1.006 |
2.24 |
0 |
3.06 °L
|
125 |
0 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:04 AM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
15 Litres |
12.4 |
3.451 |
4.8 |
13.75 |
20.7 °L
|
125 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 2:56 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.013 |
5.66 |
10.12 |
7.17 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:38 PM |
| Notes: |
|
|
Festbier
|
Märzen
|
40 Litres |
1.054 |
1.008 |
6.07 |
22.7 |
4.6 °L
|
125 |
0 |
|
|
|
| Boil
Size: 46.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 6:43 PM |
| Notes: |
|
|
Basic APA
|
Blonde Ale
|
23 Litres |
1.058 |
1.014 |
5.7 |
43.49 |
4.77 °L
|
125 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:14 PM |
| Notes: can add 1kg lactose for last 10 minutes for milkshake IPA |
|
|
Golden Ale
|
British Golden Ale
|
55 Litres |
1.051 |
1.012 |
5.12 |
21 |
4.53 °L
|
125 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:57 PM |
| Notes: |
|
|
|
|