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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L | 35 | 20 | 2% | |
| 1 lb | Flaked Rye1 lb Flaked Rye | 36 | 2.8 | 8% | |
| 5 lb | Rahr - Red Wheat5 lb Red Wheat | 39.1 | 3.2 | 40.2% | |
| 5 lb | Weyermann - Floor malted Bohemian Dark5 lb Floor malted Bohemian Dark | 37 | 7 | 40.2% | |
| 8 oz | Simpsons - Red Rye Crystal8 oz Red Rye Crystal | 29.9 | 89.4 | 4% | |
| 7 oz | Briess - Midnight Wheat Malt7 oz Midnight Wheat Malt | 25 | 550 | 3.5% | |
| 4 oz | Briess - DME Bavarian Wheat4 oz DME Bavarian Wheat - (late boil kettle addition) | 44.6 | 3 | 2% | |
| 12.44 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kazbek1 oz Kazbek Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 5.9 | Boil | 60 min | 21.12 | 20% |
| 0.25 oz | Vera0.25 oz Vera Hops |
$ 18.00 / lb $ 0.28 |
Pellet | 5.6 | Boil at 212 °F | 60 min | 5.01 | 5% |
| 0.25 oz | Vera0.25 oz Vera Hops |
$ 18.00 / lb $ 0.28 |
Pellet | 5.6 | Boil at 212 °F | 30 min | 3.85 | 5% |
| 0.50 oz | Vera0.5 oz Vera Hops |
$ 18.00 / lb $ 0.56 |
Pellet | 5.6 | Boil at 212 °F | 8 min | 3.02 | 10% |
| 2 oz | Vera2 oz Vera Hops |
$ 18.00 / lb $ 2.25 |
Pellet | 5.6 | Whirlpool at 135 °F | 4 min | 40% | |
| 1 oz | Vera1 oz Vera Hops | Pellet | 5.6 | Dry Hop (High Krausen) at 68 °F | Day 0 | 20% | ||
| 5 oz / $ 4.88 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Kazbek (Pellet) 0.99999999771257 oz Kazbek (Pellet) Hops |
$ 1.50 / oz $ 1.50 |
21.12 | 20% |
| 4 oz | Vera (Pellet) 3.9999999908503 oz Vera (Pellet) Hops |
$ 18.00 / lb $ 4.50 |
11.88 | 80% |
| 5 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.33 gal | Strike | 165 °F | 155 °F | 60 min | |
| 4.67 gal | Sparge | -- | -- | 45 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 155 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets |
$ 0.08 / each $ 0.08 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 0.08 | |||||
| Omega Yeast Labs - Wit OYL-030 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 13.6 | 2 | 7 | 0 | 31.2 | 23.8 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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