3bbl Mexican Lager
|
International Pale Lager
|
112 Gallons |
12.61 |
3.212 |
5.04 |
22.51 |
3.41 °L
|
55 |
0 |
|
|
Boil
Size: 127.9 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 6:54 PM |
Notes: |
|
Czela
|
Czech Pale Lager
|
23 Litres |
1.039 |
1.007 |
4.3 |
31.35 |
4.61 °L
|
55 |
2 |
|
|
Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.1 g |
Creation
Date: 5/28/2025 6:19 PM |
Notes: |
|
Morenita Mamirikis
|
Southern English Brown
|
30 Litres |
1.048 |
1.011 |
4.82 |
17.29 |
25.27 °L
|
55 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:53 AM |
Notes: |
|
Sourish
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
0 |
4.65 °L
|
55 |
0 |
|
|
Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/25/2025 4:00 PM |
Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs. |
|
김평학 1기 APA
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.52 |
35.78 |
8.59 °L
|
55 |
0 |
|
|
Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 9:42 AM |
Notes: |
|
Hoppy Luqui
|
American IPA
|
115 Litres |
1.061 |
1.011 |
6.6 |
71.45 |
8.33 °L
|
55 |
0 |
|
Author:
|
|
AlejoD
|
|
Boil
Size: 132.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/14/2025 9:08 PM |
Notes: |
|
Kveik Lite Psuedo Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.13 |
14.42 |
2.78 °L
|
55 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/12/2025 6:09 PM |
Notes: Mash at 148F for more fermentable wort.
CA:SO ratio 1:1
Shortened boil of 45 minutes.
Cold crash to 35F for 3 days after fermentation and prior to packaging.
Have at least 10 gallons of distilled water on hand. |
|
He Oído Que Te Gusta La Malta
|
Vienna Lager
|
7 Gallons |
1.049 |
1.008 |
5.34 |
21.24 |
4 °L
|
55 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:24 PM |
Notes: |
|
Peanut Beer
|
Dark American Lager
|
20 Litres |
1.046 |
1.011 |
4.5 |
14.07 |
19.94 °L
|
55 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 12:57 PM |
Notes: |
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
55 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
Notes: |
|
Yenidünya Stout
|
Belgian Specialty Ale
|
27 Litres |
1.058 |
1.018 |
5.27 |
23.98 |
38.54 °L
|
55 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 8:13 AM |
Notes: |
|
Akkeshi Sunset #2
|
Belgian Golden Strong Ale
|
450 Litres |
1.089 |
1.022 |
8.76 |
16.7 |
3.59 °L
|
55 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:28 AM |
Notes: |
|
H&T Plum Tree Blonde FA
|
Blonde Ale
|
2 Gallons |
1.049 |
1.009 |
5.19 |
21.37 |
3.64 °L
|
55 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:37 PM |
Notes: Based on the Blonde recipe developed by Fyne Ales called Hurricane Jack. |
|
SW3
|
Special/Best/Premium Bitter
|
15 Gallons |
1.058 |
1.012 |
6.11 |
28.73 |
8.59 °L
|
55 |
1 |
|
|
Boil
Size: 16.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:21 AM |
Notes: |
|
NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.46 °L
|
55 |
0 |
|
|
Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:26 PM |
Notes: |
|
Light Lager
|
American Light Lager
|
12.5 Gallons |
1.037 |
1.007 |
3.98 |
9.13 |
1.92 °L
|
55 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:38 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1900 Litres |
14.738 |
0.771 |
7.48 |
16.69 |
4.22 °L
|
55 |
0 |
|
|
Boil
Size: 1950 Litres |
Boil Time: 45 |
Boil Gravity: 14.4 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:05 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
6.95 |
12.78 |
5.34 °L
|
55 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/15/2025 6:43 PM |
Notes: |
|
Pils Stower
|
German Pilsner (Pils)
|
550 Litres |
1.045 |
1.008 |
4.81 |
14.22 |
3.46 °L
|
55 |
0 |
|
Author:
|
|
Cervecería Brígida - Chile
|
|
Boil
Size: 560.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 7:01 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.33 |
44.5 °L
|
55 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.115 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 7:59 PM |
Notes: |
|
|
|