Tro Lite
|
American Light Lager
|
480 Gallons |
9.673 |
1.564 |
4.28 |
18.25 |
2.84 °L
|
54 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:02 PM |
Notes: |
|
Ay, Caramba! Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.045 |
1.008 |
4.88 |
19.55 |
3.21 °L
|
54 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/1/2025 3:35 AM |
Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water)
After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks.
Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno.
Starter: 1.8 liter with 6.4z of DME creates 395b cells. |
|
Revival
|
American Light Lager
|
6 Gallons |
1.045 |
1.009 |
4.75 |
43.87 |
3.09 °L
|
54 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:26 PM |
Notes: |
|
The Darkness
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.01 |
4.62 |
23.11 |
21.89 °L
|
54 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/11/2025 4:23 PM |
Notes: |
|
Old Ale
|
German Leichtbier
|
20.8 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.75 °L
|
54 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 8:47 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
19.39 |
18.48 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 4:53 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
310 Gallons |
1.038 |
1.01 |
3.76 |
19.51 |
20.53 °L
|
54 |
0 |
|
|
Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:08 AM |
Notes: |
|
Boho Pils
|
Czech Pale Lager
|
21 Litres |
1.049 |
1.009 |
5.22 |
32.06 |
4.26 °L
|
54 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 4:53 AM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
25.37 |
21.12 °L
|
54 |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/29/2025 3:36 PM |
Notes: A good balance of caramel, toffee, dark fruits and toasted grain flavor. Not so chocolatey like some brown ales. Very happy with this one. |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
17.96 |
3.18 °L
|
54 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:34 PM |
Notes: |
|
I Saaz What!?
|
Vienna Lager
|
6 Gallons |
1.053 |
1.016 |
4.78 |
10.39 |
10.56 °L
|
54 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:40 AM |
Notes: |
|
Small Batch Power City Pilsner
|
German Pils
|
12 Gallons |
1.068 |
1.011 |
7.56 |
46.34 |
4.37 °L
|
54 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 8:11 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
140 Gallons |
1.041 |
1.01 |
4.14 |
31.92 |
9.57 °L
|
54 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:48 PM |
Notes: |
|
Hefe - 1
|
Weissbier
|
305 Gallons |
1.05 |
1.011 |
5.07 |
10.84 |
3.77 °L
|
54 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 7:23 PM |
Notes: |
|
LA JEFA
|
Weissbier
|
600 Litres |
1.049 |
1.011 |
5 |
9.65 |
4.41 °L
|
54 |
0 |
|
|
Boil
Size: 605.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:11 AM |
Notes: |
|
Irish Colab
|
Irish Red Ale
|
109 Gallons |
1.045 |
1.011 |
4.47 |
17.96 |
16.66 °L
|
54 |
0 |
|
|
Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:58 PM |
Notes: |
|
Blueberry
|
Weissbier
|
90 Gallons |
1.059 |
1.013 |
6.04 |
0 |
18.45 °L
|
54 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:36 PM |
Notes: |
|
Mosto Extra Cocción Doble
|
American Light Lager
|
5 Litres |
1.033 |
1.008 |
3.2 |
0 |
3.09 °L
|
54 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 3:11 PM |
Notes: |
|
Utby Weizen
|
Weissbier
|
40 Litres |
1.05 |
1.013 |
4.93 |
15.31 |
4.99 °L
|
54 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:55 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.031 |
1.008 |
3.01 |
0 |
2.56 °L
|
54 |
0 |
|
|
Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:09 AM |
Notes: |
|
|
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