Dunkel Beer Recipe | All Grain Munich Dunkel by SneakySnek | Brewer's Friend
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Dunkel

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 30th 2025
1.050
1.008
5.5%
19.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Avangard - Munich Dark5.8 lb Munich Dark 37.1 12 55.8%
2.50 lb Weyermann - Barke Munich Malt2.5 lb Barke Munich Malt 37 8 24%
1.50 lb Weyermann - Barke Pilsner Malt1.5 lb Barke Pilsner Malt 37.03 1.75 14.4%
0.40 lb Weyermann - Caramunich Type 20.4 lb Caramunich Type 2 34 45 3.8%
0.20 lb Briess - Blackprinz Malt0.2 lb Blackprinz Malt 25 500 1.9%
10.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 19.8 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by SneakySnek. All Grain, ABV 5.45%, IBU 19.8, SRM 18.16, Fermentables: (Munich Dark, Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 2, Blackprinz Malt) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 04:23 UTC
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