Serbian Red
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
19.73 |
13.55 °L
|
65 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 10:28 PM |
Notes: |
|
Bitter - Sturdy Traditional Hops
|
Best Bitter
|
19 Litres |
1.04 |
1.009 |
4.07 |
28.18 |
10.19 °L
|
65 |
0 |
|
|
Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:21 PM |
Notes: |
|
Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.008 |
4.72 |
24.55 |
3.73 °L
|
65 |
0 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/14/2025 6:02 PM |
Notes: |
|
Teaches Of Peaches
|
Weissbier
|
682 Gallons |
1.052 |
1.011 |
5.42 |
11.56 |
3.34 °L
|
65 |
0 |
|
|
Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 3:23 PM |
Notes: |
|
Bookbinder Recipe
|
Dark Mild
|
50 Litres |
9.054 |
2.23 |
3.6 |
31.69 |
10.19 °L
|
65 |
0 |
|
|
Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 11:04 PM |
Notes: |
|
Mathild-ale
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.012 |
4.69 |
64.57 |
6.38 °L
|
65 |
4 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:55 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
4.8 Gallons |
1.058 |
1.015 |
5.74 |
31.41 |
14.52 °L
|
65 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:46 PM |
Notes: |
|
Kissin Dudes Ale
|
Australian Sparkling Ale
|
43 Litres |
1.055 |
1.014 |
5.38 |
27.59 |
9.61 °L
|
65 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:37 AM |
Notes: |
|
Hoppy Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.013 |
5 |
21.5 |
4.71 °L
|
65 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 4/10/2025 6:14 PM |
Notes: |
|
Hana Lager Lout
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.009 |
5.37 |
28.72 |
2.82 °L
|
65 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/6/2025 12:54 PM |
Notes: Add £9.00 for the Tescos water |
|
Dunkelweizen
|
Dunkles Weissbier
|
50 Litres |
1.052 |
1.013 |
5.13 |
0 |
15.31 °L
|
65 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 5:48 AM |
Notes: |
|
Jotunn Simple Saison
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
6.21 |
4.55 °L
|
65 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: sucrose |
Priming Amount: 10.7 oz |
Creation
Date: 3/19/2025 5:23 AM |
Notes: Just a simple saison to test out combining Ernest hops with Jotunn hybrid saison yeast. |
|
MARZEN 2
|
Märzen
|
8.5 Gallons |
1.056 |
1.008 |
6.35 |
22.8 |
14.03 °L
|
65 |
0 |
|
|
Boil
Size: 9.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 4:09 AM |
Notes: |
|
Kolsh Sultana 36 L 2025
|
Kölsch
|
36 Litres |
1.047 |
1.012 |
4.63 |
22.78 |
3.6 °L
|
65 |
0 |
|
|
Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:30 AM |
Notes: |
|
Festbier 2025
|
Festbier
|
6 Gallons |
1.056 |
1.013 |
5.71 |
24.72 |
5.74 °L
|
65 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:22 PM |
Notes: |
|
Coitobeersario 3
|
British Golden Ale
|
28.5 Litres |
1.038 |
1.008 |
3.89 |
25.58 |
6.57 °L
|
65 |
0 |
|
|
Boil
Size: 33.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:10 PM |
Notes: |
|
Dark Pseudo Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.63 |
29.46 |
26.64 °L
|
65 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 1:45 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.31 |
19.8 |
3.66 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:43 AM |
Notes: |
|
NZ Pilsner
|
Czech Premium Pale Lager
|
26 Litres |
1.05 |
1.011 |
5.09 |
32.62 |
3.37 °L
|
65 |
0 |
|
|
Boil
Size: 34.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 2:07 PM |
Notes: |
|
Snowmelt Wheat
|
American Wheat Beer
|
11 Gallons |
1.06 |
1.008 |
6.81 |
11.42 |
5.63 °L
|
65 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:19 PM |
Notes: |
|
|
|