Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
15.12 |
28.6% |
|
15 g |
Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
5.81 |
53.6% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
5 min |
0.57 |
17.9% |
|
28 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 130 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Hoppy lager" International Pale Lager beer recipe by Brewer #396802. All Grain, ABV 5%, IBU 21.5, SRM 4.71, Fermentables: (Pilsen, Vienna, Château Munich Light, Goldswaen light) Hops: (Magnum, Tettnang Tettnanger, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-10 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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