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Bookbinder Recipe

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55.82 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Sunday May 4th 2025

Original Gravity:

9.1 °P

Final Gravity:

2.2 °P

ABV (standard):

3.6%

IBU (tinseth):

31.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	57.8%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	12.9%
1.20 kg	Gladfield - Wheat Malt1.2 kg Wheat Malt	38.8	2.13	15.4%
0.08 kg	Joe White - Roasted Barley0.08 kg Roasted Barley	29.9	475	1%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	6.4%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	34.5	21.17	6.4%
7.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 90 °C	25 min	5.89	22.2%
50 g	Yakima Valley Hops - Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool	25 min	2.75	22.2%
100 g	Yakima Valley Hops - Riwaka100 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		44.4%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Boil	60 min	23.05	11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Vic Secret (Pellet) 75 g Vic Secret (Pellet) Hops	28.94	33.3%
150 g	Yakima Valley Hops - Riwaka (Pellet) 150 g Riwaka (Pellet) Hops	2.75	66.6%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.98 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	0 min.
4 g	Whirlfloc	Water Agt	Boil	45 min.
2 g	Lactic acid	Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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