Bookbinder Recipe - Beer Recipe - Brewer's Friend

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Bookbinder Recipe

110 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55.82 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday May 4th 2025
9.1 °P
2.2 °P
3.6%
31.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 57.8%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 12.9%
1.20 kg Gladfield - Wheat Malt1.2 kg Wheat Malt 38.8 2.13 15.4%
0.08 kg Joe White - Roasted Barley0.08 kg Roasted Barley 29.9 475 1%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.4%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 6.4%
7.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 25 min 5.89 22.2%
50 g Yakima Valley Hops - Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 25 min 2.75 22.2%
100 g Yakima Valley Hops - Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 44.4%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 60 min 23.05 11.1%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 0 min.
4 g Whirlfloc Water Agt Boil 45 min.
2 g Lactic acid Water Agt Mash 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.98 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 24.9
Mash volume with grains 30
Grain absorption losses -7.8
Remaining sparge water volume 39.6
Mash Lauter Tun losses -0.9
Pre boil volume 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 64.5  
Equipment Profile Used: System Default
"Bookbinder Recipe" Dark Mild beer recipe by Brewer #456161. All Grain, ABV 3.6%, IBU 31.69, SRM 10.19, Fermentables: (American Ale Malt, Munich Malt, Wheat Malt, Roasted Barley, Medium Crystal Malt, Caramalt) Hops: (Vic Secret, Riwaka) Other: (Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Last Updated: 2025-05-05 02:39 UTC