All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MonsterMash IPA	American IPA	5.5 Gallons	1.056	1.013	5.63	80.79	3.85 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 1:35 AM Notes:
Brew Pig West Coast Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	42.89	8.1 °L	64	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 6:45 PM Notes:
Club Brew Imperial Stout 2025	Imperial Stout	45 Gallons	1.106	1.023	10.94	38.82	50 °L	64	1
Author: RMRPE Boil Size: 50.68 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 4/15/2025 11:14 PM Notes: Josh's BOS Recipe.
CC Pale Ale	American Pale Ale	150 Gallons	1.051	1.009	5.4	39.15	7.79 °L	64	0
Author: Boil Size: 151.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:19 PM Notes:
Deguo Ipa	American IPA	20.8 Litres	1.056	1.011	5.93	48.78	8.61 °L	64	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 12:58 PM Notes:
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	64	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Libery Ale	American Pale Ale	5.5 Gallons	1.052	1.015	4.9	45.97	25.38 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/13/2025 5:31 AM Notes:
Get Rid Of The FELON	American IPA	6 Gallons	1.073	1.018	7.15	87.66	6.35 °L	64	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:38 AM Notes: Brew Day: 02-11-25, Start 8:00 A Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F WATER VOLUME: Not defined MASH: Grain Weight: 14.75 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 148 °F Grain Temperature: 62 °F Volume of strike water: 22.13 (Quarts) Target strikr water tempature: 162.9 Temperature of strike water: 162 °F Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 11 ml Actual starting mash temp: 148 °F Avg. Mash ending temperature: 147.7 °F Liquor PH: 8.12 Mash Start: 8:19 A Mash pH (ending): 5.01 LAUTER: Lauter Target: 5.5 min./gal. BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 9 Gal. Whirlpool Hops added @ 170 F Hydrometer: 1.061 pH: 5.4 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:19 AM End Time: 9:19 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:19 AM End Time: 9:29 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 9:29 AM End Time: 10:18 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:25 AM End Time: 11:25 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:25 AM End Time: 12:06 PM Hours:Minutes 0:41 Minutes 41 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.3 Kettle Loss 1.7 Kettle Loss 6.8 Boil Period 1.00 Loss in qt./hr. 6.8 % Reduction 18.89% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 12:44 PM Hours:Minutes 4:44 Minutes 284 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.0XX F: Temp Controller set to 67: 66-67 F, Day 1 02/11/24 Sunday 1 67 °F 02/12/24 Monday 2 Set to °F 02/13/24 Tuesday 3 Set to °F 02/14/24 Wednesday 4 Set to °F 02/15/24 Thursday 5 Set to °F 02/16/24 Friday 6 Set to °F 02/17/24 Saturday 7 Set to °F 02/18/24 Sunday 8 Set to °F 02/19/24 Monday 9 Set to °F 02/20/24 Tuesday 10 Set to °F 02/21/24 Wednesday 11 Set to °F 02/22/24 Thursday 12 02/23/24 Friday 13 02/24/24 Saturday 14 02/25/24 Sunday 15 02/26/24 Monday 16 02/27/24 Tuesday 17 02/28/24 Wednesday 18 02/29/24 Thursday 19 03/01/24 Friday 20 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Steam 2	California Common	7.5 Gallons	1.055	1.017	5	30.82	10.21 °L	64	1
Author: Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:21 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.059	1.011	6.28	64.3	7.96 °L	64	1
Author: FMDBrewer Boil Size: 6.55 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 10:01 PM Notes:
Pinkies Up Brut IPA	American IPA	186 Gallons	1.054	0.999	7.29	13.85	4.55 °L	64	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/14/2021 1:37 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
American Stout	American Stout	5.5 Gallons	1.06	1.011	6.46	55.44	46.7 °L	64	0
Author: JZ1018 Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:12 PM Notes:
Happy 34 APA	American Pale Ale	9 Litres	1.058	1.013	5.81	41.32	9.81 °L	64	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 4:00 PM Notes: Mash pH hit 5.4
34/70 Cashmere IPA	American IPA	53 Litres	1.05	1.007	5.62	50.82	8.73 °L	64	1
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 3:45 PM Notes:
Cacao Amber	American Amber Ale	450 Litres	14.766	3.833	5.92	1.94	13.07 °L	64	0
Author: TSBN2024 Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:34 AM Notes:
Ahead By A Centennial	American Pale Ale	23 Litres	1.049	1.012	4.82	39.13	4.94 °L	64	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:09 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.037	1.009	3.65	0	30.14 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2024 9:09 AM Notes:
Hazy Yog Sour	American Pale Ale	45 Litres	11.224	2.405	4.69	10.46	5.04 °L	64	0
Author: Simon Beck Boil Size: 50 Litres Boil Time: 10 Boil Gravity: 10.1 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:30 AM Notes:
CTZ IPA	American IPA	5.5 Gallons	1.045	1.011	4.41	50.86	7.59 °L	64	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2024 11:28 PM Notes:
Mocha Stout	American Stout	5.2 Gallons	1.063	1.016	6.19	40.68	46.7 °L	64	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 12:57 AM Notes:
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