All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.052	1.014	5.01	39.24	20.11 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 11:09 PM Notes: My water added 0.67 oz Lactic Acid for pH 5.28 Preboil Gravity: 1.048 Postboil Gravity: 1.058-1.060 Temp - 67degrees F End Volume was 5 gallons.
Brew Pig West Coast Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	42.89	8.1 °L	64	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 6:45 PM Notes:
Sommerøl 2025	Blonde Ale	23 Litres	1.055	1.009	5.97	20.54	9.73 °L	64	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 8:07 PM Notes:
Club Brew Imperial Stout 2025	Imperial Stout	45 Gallons	1.106	1.023	10.94	38.82	50 °L	64	1
Author: RMRPE Boil Size: 50.68 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 4/15/2025 11:14 PM Notes: Josh's BOS Recipe.
Dublin Joe	Irish Stout	5 Gallons	1.053	1.013	5.25	0	38.98 °L	64	0
Author: Darren996 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2025 1:35 AM Notes:
Paul's Session Pale	American Pale Ale	10 Gallons	1.054	1.012	5.45	46.55	5.24 °L	64	1
Author: brew guy chris Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 4:10 PM Notes:
Dark Mild	Sweet Stout	3 Gallons	1.055	1.014	5.46	35.14	29.62 °L	64	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:45 PM Notes:
CC Pale Ale	American Pale Ale	150 Gallons	1.051	1.009	5.4	39.15	7.79 °L	64	0
Author: Boil Size: 151.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 6:19 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.22	28.95	13.78 °L	64	0
Author: Blake Thornburg Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 3:11 AM Notes:
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	64	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Pinkies Up Brut IPA	American IPA	186 Gallons	1.054	0.999	7.29	13.85	4.55 °L	64	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/14/2021 1:37 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Steam 2	California Common	7.5 Gallons	1.055	1.017	5	30.82	10.21 °L	64	1
Author: Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:21 PM Notes:
American Stout	American Stout	5.5 Gallons	1.06	1.011	6.46	55.44	46.7 °L	64	0
Author: JZ1018 Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:12 PM Notes:
Furtiva 2.0 / Camelia 15 Gal	Blonde Ale	68.1 Litres	1.042	1.008	4.56	19.47	3.57 °L	64	0
Author: FURTIVA Boil Size: 75.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:18 PM Notes:
Happy 34 APA	American Pale Ale	9 Litres	1.058	1.013	5.81	41.32	9.81 °L	64	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 4:00 PM Notes: Mash pH hit 5.4
Cacao Amber	American Amber Ale	450 Litres	14.766	3.833	5.92	1.94	13.07 °L	64	0
Author: TSBN2024 Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:34 AM Notes:
Hazy Yog Sour	American Pale Ale	45 Litres	11.224	2.405	4.69	10.46	5.04 °L	64	0
Author: Simon Beck Boil Size: 50 Litres Boil Time: 10 Boil Gravity: 10.1 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:30 AM Notes:
Blonde Lager	Blonde Ale	14 Gallons	1.055	1.01	5.89	33.92	3.77 °L	64	0
Author: ejf063 Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:52 PM Notes: split batch. One will beer pressure fermented with 3 packs 34/70 other pressure fermented with 2 packs danstar -97 both will be dry hopped with combo armillo/cascade 1 got 10.5 gallons 1.055 og lager pressure fermented at 7psi The blonde has a very bready taste. Too much Munich? Its not horrible, mind you. It was just unexpected. The lager is far better. but slightly sweeter than i wanted
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	64	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
Mocha Stout	American Stout	5.2 Gallons	1.063	1.016	6.19	40.68	46.7 °L	64	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2024 12:57 AM Notes:
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