Dublin Joe Beer Recipe | All Grain Irish Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Dublin Joe

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 8th 2025
1.053
1.013
5.3%
0.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Finest Ale Malt 6.5 lb Maris Otter Finest Ale Malt 37.7 2.5 61.9%
1 lb Proximity - Chocolate Malt1 lb Chocolate Malt 32 350 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Great Lakes Malting - 2 Row Pale malt1 lb 2 Row Pale malt 38 3.5 9.5%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dublin Joe" Irish Stout beer recipe by Darren996. All Grain, ABV 5.25%, IBU 0, SRM 38.98, Fermentables: (Maris Otter Finest Ale Malt , Chocolate Malt, Flaked Oats, 2 Row Pale malt, Crystal Dark, Roasted Barley) Hops: (Glacier)
Brewer's Friend Logo
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-08 01:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top