Czech Amber Lager Beer Recipe | All Grain Czech Amber Lager by Brewer #441286 | Brewer's Friend
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Czech Amber Lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 29th 2025
1.058
1.015
5.7%
31.4
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 64.5%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 27.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 1%
10.86 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 5 Boil 60 min 19.93 20%
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.4 Boil 15 min 9.49 40%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 2 min 1.18 20%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.4 Boil 2 min 0.81 20%
5 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Amber Lager" Czech Amber Lager beer recipe by Brewer #441286. All Grain, ABV 5.74%, IBU 31.41, SRM 14.52, Fermentables: ( BEST Pilsen, Vienna Malt, Melanoidin, Caramel / Crystal 120L, Roasted Barley) Hops: (Zappa, GR Tettnanger, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 23:30 UTC
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