Peanut Beerter Cup Stout
|
Sweet Stout
|
55 Litres |
1.061 |
1.015 |
6.05 |
0 |
43.68 °L
|
95 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:34 AM |
Notes: cost $ 175.23 |
|
MILK STOUT
|
Sweet Stout
|
26.5 Litres |
1.067 |
1.027 |
5.17 |
33.72 |
50 °L
|
95 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:33 AM |
Notes: |
|
Red Headed Stranger 5.6.2025
|
Irish Red Ale
|
100 Gallons |
12.159 |
3.134 |
4.83 |
29.24 |
16.12 °L
|
95 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 53 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 1:30 AM |
Notes: |
|
Sir Lancelot Says "I'll Be Bock"
|
Traditional Bock
|
5 Gallons |
1.07 |
1.022 |
6.21 |
24.19 |
31.57 °L
|
95 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/22/2025 1:44 AM |
Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
|
Preservation Farm & Brewery Anniversary Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
30.48 |
25.32 °L
|
95 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/11/2025 7:31 PM |
Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal.
This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time. |
|
SW3
|
Special/Best/Premium Bitter
|
15 Gallons |
1.058 |
1.012 |
6.11 |
28.73 |
8.59 °L
|
95 |
1 |
|
|
Boil
Size: 16.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:21 AM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
109 Gallons |
1.065 |
1.015 |
6.49 |
28.69 |
7.08 °L
|
95 |
0 |
|
|
Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:15 AM |
Notes: |
|
EB The Real Punk Ale
|
American IPA
|
42 Litres |
1.064 |
1.015 |
6.38 |
63.81 |
7.79 °L
|
95 |
0 |
|
|
Boil
Size: 48.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:24 AM |
Notes: |
|
Black Magic
|
Sweet Stout
|
28 Litres |
1.058 |
1.016 |
5.48 |
32.27 |
36.97 °L
|
95 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 4:57 PM |
Notes: 11ML CMS and 1 campden tablet added the night before
added 1.5 litres of water when mashing to keep the element covered
added 150g lactose instead
approx 24 liters in fermenter @ 1.060
added 5ml dark chocolate essence to fermenter
|
|
Toffifee Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.091 |
1.02 |
9.28 |
29.93 |
50 °L
|
95 |
1 |
|
|
Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.8 g |
Creation
Date: 12/16/2024 12:09 PM |
Notes: |
|
Two Hearted Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
71.75 |
7.67 °L
|
95 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 8:06 PM |
Notes: |
|
Cal Malt Mild
|
Light American Lager
|
200 Litres |
10.962 |
2.816 |
4.38 |
8.39 |
5.25 °L
|
95 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:22 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
26 Litres |
1.047 |
1.009 |
5.03 |
68.33 |
4.46 °L
|
95 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:48 PM |
Notes: |
|
Hoppiness Is An IPA (modified)
|
American IPA
|
15 Gallons |
1.066 |
1.016 |
6.45 |
62.52 |
5.94 °L
|
95 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:43 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.011 |
5.68 |
5.5 |
3 °L
|
95 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 10/10/2024 7:02 AM |
Notes: |
|
Irish Dry Stout
|
Dry Stout
|
400 Litres |
1.041 |
1.01 |
3.99 |
0 |
4.57 °L
|
95 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:15 PM |
Notes: |
|
Juicy Summer IPA
|
English IPA
|
24.6 Litres |
1.06 |
1.016 |
6.01 |
45.87 |
9.39 °L
|
95 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 9/10/2024 9:26 PM |
Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.95 |
17.79 |
8.85 °L
|
95 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:14 AM |
Notes: |
|
Rye Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.031 |
9.58 |
60.06 |
45.59 °L
|
95 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:30 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.06 |
1.016 |
5.85 |
87.01 |
4.14 °L
|
95 |
0 |
|
|
Boil
Size: 20.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 8:23 AM |
Notes: |
|
|
|