All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Custom Water Profiles	Märzen	5.5 Gallons	1.063	1.016	6.1	75.5	5.41 °L	95	0
Author: BrewCurious Pro1 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:50 AM Notes:
Sour - Pinapple Juice From Pns	Berliner Weisse	17 Litres	1.047	1.009	5.04	0	8.9 °L	95	0
Author: HHJ_asksdub Boil Size: 21.44 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:06 AM Notes: kettle sour for 3 days at 35c 2.4L keri pineapple juice added to keg
TRIPEL II	Belgian Tripel	6 Litres	1.076	1.009	8.78	21.92	6.56 °L	95	0
Author: manurodri Boil Size: 10.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 41.6 g Creation Date: 4/23/2025 7:35 PM Notes:
Chamomile Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.006	5.04	21.48	3.74 °L	95	0
Author: Tim Hamersly Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 8:32 PM Notes:
Sonkran Lager	International Pale Lager	22 Litres	1.049	1.009	5.28	15.8	3.57 °L	95	0
Author: Rustynuts Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:52 PM Notes:
MJ's Mexican Lager	International Pale Lager	120 Gallons	14.875	3.813	5.99	15.77	5.77 °L	95	0
Author: Unmapped75 Boil Size: 122.03 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:26 PM Notes:
Gruitbier	Belgian Blond Ale	19 Litres	1.085	1.021	8.39	4.36	4.73 °L	95	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:13 AM Notes:
Hop Rocker Lager	International Pale Lager	13 Gallons	1.056	1.008	6.23	51.71	4.36 °L	95	0
Author: Ozarks Mountain Brewery Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:38 PM Notes:
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	95	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
Maibock	German Helles Exportbier	19 Litres	1.061	1.01	6.69	26.19	6.07 °L	95	1
Author: G Gunn Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.7 g Creation Date: 1/16/2025 1:49 AM Notes:
ESB 2	Strong Bitter	5.5 Gallons	1.048	1.011	4.94	35.52	12.57 °L	95	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:08 AM Notes:
Orange Brown Ale	Belgian Dark Strong Ale	500 Litres	1.087	1.018	8.99	20.46	11 °L	95	0
Author: Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: BelgianCandySugar Priming Amount: 4236 g Creation Date: 12/28/2024 1:52 PM Notes:
Dopplebock 2024	Märzen	5.5 Gallons	1.075	1.028	6.1	23.12	20.27 °L	95	0
Author: Toad Lightning Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 9:17 PM Notes:
PP SUMMER LAGER	Munich Helles	5.5 Gallons	1.055	1.014	5.4	0	4.48 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 10/4/2024 2:17 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	95	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
Blond	American Light Lager	24 Litres	1.048	1.012	4.74	0	3.48 °L	95	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:11 AM Notes:
Kwang Love Beer	Weizenbock	10 Litres	1.079	1.021	7.7	21.75	6.33 °L	95	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 4:15 AM Notes:
Festicuffs	Festbier	20 Litres	1.055	1.009	6.11	21.3	6.53 °L	95	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:34 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.029	1.007	2.84	0	2.96 °L	95	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:53 AM Notes:
Awesome Recipe	Ordinary Bitter	22.7 Litres	1.046	1.013	4.35	0	2.85 °L	95	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 12:56 PM Notes:
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