All-grain Homebrew Beer Recipes

Page 10634 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimera Collab (Brut IPA)	American IPA	992 Gallons	12.732	-0.003	6.75	4.81	3 °L	89	0
Author: Nate Velum Boil Size: 1012.16 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:02 AM Notes:
This Must Be Where Pies Go When They Die	Mixed-Fermentation Sour Beer	20 Litres	1.047	1.007	5.3	15.65	7.13 °L	89	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2025 10:58 AM Notes:
Smoked Pumpkin Ale	Specialty Fruit Beer	5 Gallons	1.066	1.012	7.12	26.63	10.86 °L	89	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:49 AM Notes:
Chon-Si IPA	American IPA	25 Litres	1.059	1.012	6.14	52.36	10.21 °L	89	0
Author: Boil Size: 31.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2025 5:52 AM Notes:
Onze Bruin	Oud Bruin	55 Litres	1.05	1.012	5.02	0	11.53 °L	89	0
Author: Brasserie ONZE Brauerei Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 11:35 AM Notes:
Kveik Blonde	Belgian Blond Ale	48 Litres	1.062	1.012	6.46	20.98	4.02 °L	89	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:50 AM Notes:
1.5 Gallon Belgian Ale	Belgian Pale Ale	1.5 Gallons	1.052	1.013	5.12	22.39	3.97 °L	89	0
Author: Buckeye BrewCraft Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:37 PM Notes:
Hazy 2.0	American IPA	5 Gallons	1.062	1.016	6.12	61.32	21.82 °L	89	0
Author: Denboy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 5:24 PM Notes:
One To One American IPA	American IPA	5.5 Gallons	1.056	1.008	6.36	43.89	4.95 °L	89	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 1/10/2025 3:42 AM Notes: Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg.
West Coast IPA	American IPA	37 Gallons	1.066	1.016	6.48	46.64	4.18 °L	89	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 4:22 PM Notes:
CASCABEL	American IPA	165 Gallons	1.052	1.013	5.09	0	3.29 °L	89	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:26 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.061	1.008	7.04	70.76	2.94 °L	89	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 10:16 PM Notes:
Old Codger	American IPA	23 Litres	1.041	1.01	4.07	0	21.86 °L	89	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:09 AM Notes:
SJ IPA 4	American IPA	5.75 Gallons	1.059	1.006	6.96	47.08	5.64 °L	89	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:17 PM Notes: The hopstand was at 160 degrees. 15 brix OG. 6.6 brix FG. The second dry hop may have put this over the top and pushed it to be hazy. Juicy as hell. Very tropical. Will see how it changes in a week.
Mine	American IPA	10 Litres	1.066	1.017	6.51	56.77	8.19 °L	89	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 4:42 PM Notes:
1 Gal Belgian Saison	Saison	1.25 Gallons	1.056	1.005	6.83	30.05	4.02 °L	89	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 2:21 AM Notes: Ferment at 72° F for two days, then let the temperature rise to 75° to finish fermentation, about 7 days. Reduce temperature to 46° for one day, then to 35° for 10 days, then package.
IPA	American IPA	27 Litres	1.041	1.008	4.34	0	6.07 °L	89	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 3:27 PM Notes:
Scarecrow Cold IPA	American IPA	2300 Litres	14.517	2.394	6.52	55.85	3.33 °L	89	0
Author: vanellus Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:32 AM Notes:
Invaipa Feijoa Fusion	American IPA	150 Litres	1.057	1.014	5.59	41.08	12.23 °L	89	0
Author: Boil Size: 160.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:03 PM Notes:
Saison Poder Rosa	Saison	380 Litres	1.043	1.004	5.18	20.66	3.51 °L	89	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 12:23 PM Notes:
« First ‹ Previous 10630 10631 10632 10633 10634 10635 10636 10637 10638 Next › Last »							Page 10634 of 10,995 20 Recipes of 219,895