All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
マンゴーアプリコットサワー	No Profile Selected	410 Litres	19.279	5.505	7.62	0	5.06 °L	95	0
Author: Repu Boil Size: 490.75 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 4:41 AM Notes:
Red Headed Stranger 5.6.2025	Irish Red Ale	100 Gallons	12.159	3.134	4.83	29.24	16.12 °L	95	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 53 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 1:30 AM Notes:
Sir Lancelot Says "I'll Be Bock"	Traditional Bock	5 Gallons	1.07	1.022	6.21	24.19	31.57 °L	95	0
Author: Russ25Trap Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2025 1:44 AM Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	95	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal. This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time.
Easy Ale	No Profile Selected	20 Litres	1.043	1.009	4.49	18.19	9.09 °L	95	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:04 AM Notes:
SW3	Special/Best/Premium Bitter	15 Gallons	1.058	1.012	6.11	28.73	8.59 °L	95	1
Author: Bomar Boil Size: 16.56 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:21 AM Notes:
Maibock	Maibock/Helles Bock	109 Gallons	1.065	1.015	6.49	28.69	7.08 °L	95	0
Author: Boil Size: 115.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:15 AM Notes:
DH Guinness	Dry Stout	20 Litres	1.056	1.013	5.66	42.58	45.89 °L	95	0
Author: Hawkwind Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:30 PM Notes:
Black Magic	Sweet Stout	28 Litres	1.058	1.016	5.48	32.27	36.97 °L	95	0
Author: M3 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 4:57 PM Notes: 11ML CMS and 1 campden tablet added the night before added 1.5 litres of water when mashing to keep the element covered added 150g lactose instead approx 24 liters in fermenter @ 1.060 added 5ml dark chocolate essence to fermenter
Basic Hop	No Profile Selected	5.5 Gallons	1.038	1.009	3.72	62.05	4.76 °L	95	0
Author: ProSparky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:45 PM Notes:
Two Hearted Clone	American Pale Ale	5.5 Gallons	1.067	1.016	6.67	71.75	7.67 °L	95	0
Author: Scottschu Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:06 PM Notes:
Pseudo West Coast Pils	No Profile Selected	21 Litres	1.051	1.012	5.13	0	4.72 °L	95	0
Author: Dean Strickland Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:51 PM Notes: adding amylase enzyme to fermenter
Peanut Beerter Cup Stout	Sweet Stout	55 Litres	1.061	1.015	6.05	0	43.68 °L	95	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:34 AM Notes: cost $ 175.23
41. Nutz	No Profile Selected	24 Litres	1.062	1.018	5.83	16.95	30.83 °L	95	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2024 6:25 PM Notes:
Cal Malt Mild	Light American Lager	200 Litres	10.962	2.816	4.38	8.39	5.25 °L	95	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:22 AM Notes:
シャレオツラフランス	No Profile Selected	500 Litres	1.062	1.001	8	15.58	3.53 °L	95	0
Author: ZACO BREWING Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 11:58 PM Notes:
Ale 10 EBC	No Profile Selected	22 Litres	1.044	1.011	4.35	31.22	5.53 °L	95	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 9:54 AM Notes:
Irish Dry Stout	Dry Stout	400 Litres	1.041	1.01	3.99	0	4.57 °L	95	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 4:15 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.95	17.79	8.85 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:14 AM Notes:
Bronx Right Lager(rice)	Light American Lager	20 Litres	1.029	1.008	2.87	0	2.44 °L	95	0
Author: Yoonki-Hong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:23 AM Notes:
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