マンゴーアプリコットサワー
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No Profile Selected |
410 Litres |
19.279 |
5.505 |
7.62 |
0 |
5.06 °L
|
95 |
0 |
|
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Boil
Size: 490.75 Litres |
Boil Time: 75 |
Boil Gravity: 16.3 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:41 AM |
Notes: |
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Red Headed Stranger 5.6.2025
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Irish Red Ale
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100 Gallons |
12.159 |
3.134 |
4.83 |
29.24 |
16.12 °L
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95 |
0 |
|
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Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 53 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 1:30 AM |
Notes: |
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Sir Lancelot Says "I'll Be Bock"
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Traditional Bock
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5 Gallons |
1.07 |
1.022 |
6.21 |
24.19 |
31.57 °L
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95 |
0 |
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Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/22/2025 1:44 AM |
Notes: Sparge: Batch sparge with 2 steps (0.48gal, 3.62gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
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Preservation Farm & Brewery Anniversary Peanut Butter Porter
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Brown Porter
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5.5 Gallons |
1.046 |
1.011 |
4.63 |
30.48 |
25.32 °L
|
95 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/11/2025 7:31 PM |
Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal.
This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time. |
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Easy Ale
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No Profile Selected |
20 Litres |
1.043 |
1.009 |
4.49 |
18.19 |
9.09 °L
|
95 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 3:04 AM |
Notes: |
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SW3
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Special/Best/Premium Bitter
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15 Gallons |
1.058 |
1.012 |
6.11 |
28.73 |
8.59 °L
|
95 |
1 |
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Boil
Size: 16.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:21 AM |
Notes: |
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Maibock
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Maibock/Helles Bock
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109 Gallons |
1.065 |
1.015 |
6.49 |
28.69 |
7.08 °L
|
95 |
0 |
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Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:15 AM |
Notes: |
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DH Guinness
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Dry Stout
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20 Litres |
1.056 |
1.013 |
5.66 |
42.58 |
45.89 °L
|
95 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:30 PM |
Notes: |
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Black Magic
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Sweet Stout
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28 Litres |
1.058 |
1.016 |
5.48 |
32.27 |
36.97 °L
|
95 |
0 |
|
Author:
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M3
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Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 4:57 PM |
Notes: 11ML CMS and 1 campden tablet added the night before
added 1.5 litres of water when mashing to keep the element covered
added 150g lactose instead
approx 24 liters in fermenter @ 1.060
added 5ml dark chocolate essence to fermenter
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Basic Hop
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No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.72 |
62.05 |
4.76 °L
|
95 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:45 PM |
Notes: |
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Two Hearted Clone
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American Pale Ale
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5.5 Gallons |
1.067 |
1.016 |
6.67 |
71.75 |
7.67 °L
|
95 |
0 |
|
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Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 8:06 PM |
Notes: |
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Pseudo West Coast Pils
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No Profile Selected |
21 Litres |
1.051 |
1.012 |
5.13 |
0 |
4.72 °L
|
95 |
0 |
|
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Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:51 PM |
Notes: adding amylase enzyme to fermenter |
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Peanut Beerter Cup Stout
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Sweet Stout
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55 Litres |
1.061 |
1.015 |
6.05 |
0 |
43.68 °L
|
95 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:34 AM |
Notes: cost $ 175.23 |
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41. Nutz
|
No Profile Selected |
24 Litres |
1.062 |
1.018 |
5.83 |
16.95 |
30.83 °L
|
95 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2024 6:25 PM |
Notes: |
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Cal Malt Mild
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Light American Lager
|
200 Litres |
10.962 |
2.816 |
4.38 |
8.39 |
5.25 °L
|
95 |
0 |
|
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Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:22 AM |
Notes: |
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シャレオツラフランス
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No Profile Selected |
500 Litres |
1.062 |
1.001 |
8 |
15.58 |
3.53 °L
|
95 |
0 |
|
Author:
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ZACO BREWING
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Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 11:58 PM |
Notes: |
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Ale 10 EBC
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No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.35 |
31.22 |
5.53 °L
|
95 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 9:54 AM |
Notes: |
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Irish Dry Stout
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Dry Stout
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400 Litres |
1.041 |
1.01 |
3.99 |
0 |
4.57 °L
|
95 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:15 PM |
Notes: |
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Awesome Recipe
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German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.95 |
17.79 |
8.85 °L
|
95 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 10:14 AM |
Notes: |
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Bronx Right Lager(rice)
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Light American Lager
|
20 Litres |
1.029 |
1.008 |
2.87 |
0 |
2.44 °L
|
95 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:23 AM |
Notes: |
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