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Chamomile Honey Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hamersly
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday March 23rd 2025

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

Honey Kolsch

by pflynnku

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

21.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	35	1.6	52%
1.70 lb	American - Vienna1.7 lb Vienna	35	4	17.7%
1.30 lb	German - Floor-Malted Bohemian Pilsner1.3 lb Floor-Malted Bohemian Pilsner	38	1.8	13.5%
0.62 lb	German - CaraFoam0.62 lb CaraFoam	37	1.8	6.4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5.2%
0.50 lb	Honey0.5 lb Honey	35	2	5.2%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil at 212 °F	60 min	15.15	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	10 min	6.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	15.15	50%
1 oz	Tettnanger (Pellet)	6.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	145 °F	135 °F	15 min
	Temperature	148 °F	148 °F	60 min
8 qt	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Amylase enzyme	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.57 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Oxblox3D	Water Agt	Mash	1 hr.
3.50 g	Salt	Water Agt	Mash	1 hr.
2 oz	Chamomile	Herb	Boil	10 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 oz	Chamomile	Herb	Primary	3 days
0.25 oz	Fresh orange peel	Herb	Primary	3 days
2 ml	Silafine	Fining	Kegging	2 days

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Whole Foods RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-29 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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