|
Putin's Heart
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.22 |
85.88 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:42 AM |
| Notes: |
|
|
Kalyan's Steam Beer
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.22 |
34.33 |
10.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:52 AM |
| Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes. |
|
|
Bb's Hefe Weiss Tap35
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.07 |
13.07 |
7.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:51 AM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
39.2 |
5.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:58 PM |
| Notes: |
|
|
Americain
|
American IPA
|
80 Litres |
1.057 |
1.011 |
5.97 |
63.47 |
7.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:46 PM |
Notes: 30/9; 11.5 (1035)
1/10: 9.8 (1024)
2/10: 8.0 (1016)
5/10: 7.0 (1013) -> 5,97% |
|
|
Hefeweisen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.23 |
9.72 |
4.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:31 AM |
| Notes: |
|
|
Wee Heavy Inspired By "Old Chub"
|
Strong Scotch Ale
|
8 Gallons |
1.076 |
1.026 |
6.54 |
24.11 |
22.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:27 AM |
| Notes: Cherry Smoked Malt, |
|
|
Zombie Dust
|
American IPA
|
23 Litres |
1.073 |
1.013 |
7.87 |
63.64 |
13.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:59 PM |
| Notes: |
|
|
Maris Otter Fur Coat
|
Northern English Brown
|
22 Litres |
1.048 |
1.013 |
4.67 |
29.08 |
16.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:08 AM |
| Notes: |
|
|
Matt's Brew
|
English IPA
|
12 Gallons |
1.069 |
1.014 |
7.24 |
103.62 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 3:19 PM |
| Notes: |
|
|
Meso Also
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
122.09 |
10.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 10:12 PM |
Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast.
Add corn sugar with 10 mins left in the boil.
|
|
|
Classic Stout
|
American Stout
|
17 Gallons |
1.05 |
1.013 |
4.94 |
36.27 |
34.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:40 AM |
| Notes: |
|
|
Silky Smooth
|
American IPA
|
12 Gallons |
1.056 |
1.012 |
5.69 |
55.08 |
4.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:20 PM |
| Notes: |
|
|
NH7 Session IPA #2
|
American Pale Ale
|
265 Gallons |
1.044 |
1.008 |
4.73 |
48.07 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 9:52 PM |
| Notes: |
|
|
Hot Smoke CH
|
Robust Porter
|
77.5 Gallons |
1.061 |
1.017 |
5.79 |
27.3 |
39.72 °L
|
1.1K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:28 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
120 Litres |
1.056 |
1.011 |
5.97 |
58.66 |
9.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 11:56 AM |
| Notes: |
|
|
Saison (new)
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6 |
57.48 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 5:24 PM |
| Notes: |
|
|
Face Slapper IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
103.26 |
13.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 7:14 PM |
| Notes: |
|
|
Shake My Heart Christmas Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.028 |
5.86 |
46.17 |
7.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:24 AM |
| Notes: This beer finished with amazing Christmas flavors. including the expected hop flavors of citrus and pine, but also vanilla, cloves, cinnamon, and an Absinthe anise-like flavor. Well worth the extra effort. |
|
|
Orange Creamsicle Milkshake Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.029 |
6.81 |
30.91 |
7.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:02 PM |
Notes: 1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out
3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging
2oz Amarillo Keg Hopped |
|
|
|
|